Wild harvested in the Coastal Waters of the United States in the Atlantic Ocean.
Just Drain and Rinse. Ready to Eat! Great for Seafood Salad, Fantastic with Pasta!
Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters! Rinse them off and eat them from the can!