Tre Marie Panettone Milanese Naturally leavened oven-baked cake The traditional Italian Christmas soft cake with Candied Citrus Fruit. Made in Italy, Italian packaging The perfect holiday gift!
All panettone is not the same and there is a world of difference between artisan-made panettone like this one from the famous producer Tre Marie and the mass-produced ones you find in the supermarkets. Tre Marie has been baking in Milan since 1150, and the secret of their panettone lies in their three dough mixtures, made with a secret sourdough recipe, and three days of slow leavening.
Store in a dry place away from heat sources. To enjoy it at its best, leave the product in a warm place for at least one hour before serving.