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Tre Marie Panettone Milanese is a traditional Italian Christmas cake that is known for its moist and fluffy texture. It is made with carefully selected ingredients and traditional baking methods, including a long and gradual leavening process. The cake is then sealed with a rich and crunchy glaze of egg white, sugar, and almond or hazelnut flour, and garnished with whole almonds and nib sugar.
Tre Marie Panettone Milanese is the perfect dessert to enjoy with family and friends during the holiday season. It can be served on its own or with a variety of toppings, such as whipped cream, fresh fruit, or chocolate sauce.
Collections: All of our Italian Products., The Frank and Sal Holiday Collection.
Type: Panettone
