Half Pound Vacuum Sealed Wedge. True 30 Month Aged Parmigiano Reggiano is Hard to Find. You can taste the difference. Golden Straw Color, The Most Crystals. The Aroma is Reminiscent of Walnuts, Hazelnuts and Dried Fruit.
Patient aging gives Parmigiano Reggiano cheese its rich and distinctive flavor. Longer-aged cheeses develop subtle flavor notes that connoisseurs describe in much the same way as wines. Dried fruit, tropical fruit, cooked milk, melted butter: These are some of the adjectives used to describe the aromas and flavors of aged Parmesan.
