Spanish Cheese Assortment - Delicate and Delicious Cheese of Spain - 2 pound Total
Spanish Cheese Assortment
Four Favorite Cheese Selections From Spain. Perfect with Honey, Fruit and breadsticks. 8 0unce Each. 2 Pound Total
Mahon - Mahon is soft to hard cheese with buttery, sharp, salty in taste. During maturation the cheese is hand rubbed with butter/paprika or oil.
Idiazabal - (also known as Idiazabel / Queso Idiazabal La Vasco Navarra) is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain.
Murcia al Vino PDO - A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic.
Manchego - Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep.