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Unfiltered extra virgin olive oil: this is why it’s so cloudy and green. It’s the most genuine oil possible: directly what comes out of the press
2 Gold Medals at L.A. County Fair, which is a competition where a panel of experts blind-taste olive oils from all over the world
Made with “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily
Very low acidity and a grassy, herbaceous and buttery taste
Best used raw, for finishing, dipping and on salads
Collections: All of our Italian Products., Olive Oil
Type: Olive oil
