The delicate taste of the golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe. This is the Christmas cake of Verona, with the delightful name of golden bread because of its color Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste. A pleasure to share with your loved ones at Christmas time. We recommend bringing the cake to room temperature at least 2 hours before serving.