{"product_id":"caputo-chefs-flour-type-00-1kg-2-pack-professional-pizza-pasta-flour","title":"Caputo Chef's Flour Type 00 1kg (2-Pack) | Professional Pizza \u0026 Pasta Flour","description":"\u003cdiv style=\"background-color: #fcf8ed; padding: 20px; font-family: sans-serif; color: #333;\"\u003e\n\u003ch2\u003eCaputo Chef's Flour Type 00 - 1kg (2 Pack)\u003c\/h2\u003e\n\u003cp\u003eFor those who take their dough seriously, Caputo Chef's Flour is the professional choice. This bundle includes two individual 1kg bags, providing a total of 2kg of the famous Neapolitan \"Mulino di Napoli\" flour used by master pizzaiolos and pasta makers worldwide.\u003c\/p\u003e\n\u003cp\u003eCaputo Red is a reinforced flour with a high-quality gluten content. It is specifically milled to be unbleached, unbromated, and free of additives, ensuring a clean, natural taste that allows the flavor of your yeast or starter to shine through.\u003c\/p\u003e\n\u003cp\u003eThis flour excels in versatility. While it is the premier choice for long-fermentation pizza dough, its strength makes it ideal for pasta that requires a firmer structure and specialty breads that need a high-volume rise. \u003cstrong\u003eCheck the FAQ below for details on the W Index and why it matters for your dough.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003cth\u003eBest Use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCaputo Chef's 00\u003c\/td\u003e\n\u003ctd\u003eFine \u0026amp; Elastic\u003c\/td\u003e\n\u003ctd\u003ePizza, Pasta, Bread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTwo 1kg Bags\u003c\/td\u003e\n\u003ctd\u003e2kg Total Weight\u003c\/td\u003e\n\u003ctd\u003eLong Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUnbromated\u003c\/td\u003e\n\u003ctd\u003eAll-Natural\u003c\/td\u003e\n\u003ctd\u003eHigh-Heat Baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"margin-top: 40px;\"\u003e\n\u003cdetails\u003e\n\u003csummary style=\"font-weight: bold; cursor: pointer; padding: 10px; border: 1px solid #ccc; background-color: #fff;\"\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv style=\"padding: 15px; border: 1px solid #ccc; border-top: none; background-color: #fff;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the W Index?\u003c\/strong\u003e\u003cbr\u003eThe W Index for Caputo Chef's is approximately 300-320. This indicates a \"strong\" flour. It is designed to withstand long rising times (24-48 hours) without the dough breaking down, resulting in a superior crumb and better digestibility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this different from the Caputo Blue bag?\u003c\/strong\u003e\u003cbr\u003eYes. While the Blue bag is meant for shorter fermentation and standard home use, the Red (Chef's) bag is reinforced to handle higher temperatures and longer resting periods, making it more resilient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this flour free of chemicals and glyphosates?\u003c\/strong\u003e\u003cbr\u003eCaputo sources high-quality wheat from Italy and around the globe, following strict European food safety standards. This flour is 100% natural, unbleached, non-GMO, and contains no chemical additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this for fresh pasta?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Because of the higher protein quality, this flour provides excellent elasticity, making it very easy to roll out into thin sheets for ravioli or lasagna without tearing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-top: 20px;\"\u003eShipping is Free on this product. \u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #ccc; margin: 30px 0;\"\u003e\n\u003ch3\u003eNutrition Facts (Per 100g)\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e343 kcal \/ 1455 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px; padding-left: 20px;\"\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e0.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e70.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px; padding-left: 20px;\"\u003eSugars\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e1.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e3.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e13.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #ccc;\"\u003e\n\u003ctd style=\"padding: 8px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; text-align: right;\"\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Frank and Sal","offers":[{"title":"Default Title","offer_id":53773580566838,"sku":"CAP-CHF-1KG-2PK","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/files\/Caputto0022.jpg?v=1773423863","url":"https:\/\/frankandsal.com\/products\/caputo-chefs-flour-type-00-1kg-2-pack-professional-pizza-pasta-flour","provider":"Frank and Sal ","version":"1.0","type":"link"}