{"product_id":"caputo-semolina-flour-1kg-2-pack-double-milled-durum-wheat-frank-and-sal","title":"Caputo Semolina Flour 1kg (2-Pack) | Double Milled Durum Wheat | Frank and Sal","description":"\u003cdiv style=\"background-color: #fcf8ed; padding: 22px; font-family: Arial, Helvetica, sans-serif; color: #333; line-height: 1.6; border: 1px solid #e0dacc; border-radius: 8px;\"\u003e\n\n  \u003cdiv style=\"margin-bottom: 18px;\"\u003e\n    \u003cspan style=\"display: inline-block; padding: 4px 12px; border-radius: 20px; background-color: #ffffff; border: 1px solid #e0dacc; color: #333333; font-weight: bold; font-size: 0.85rem; margin: 0 6px 8px 0;\"\u003eFree Shipping\u003c\/span\u003e\n    \u003cspan style=\"display: inline-block; padding: 4px 12px; border-radius: 20px; background-color: #ffffff; border: 1px solid #e0dacc; color: #333333; font-weight: bold; font-size: 0.85rem; margin: 0 6px 8px 0;\"\u003eDouble Milled\u003c\/span\u003e\n    \u003cspan style=\"display: inline-block; padding: 4px 12px; border-radius: 20px; background-color: #ffffff; border: 1px solid #e0dacc; color: #333333; font-weight: bold; font-size: 0.85rem; margin: 0 6px 8px 0;\"\u003eProduct of Italy\u003c\/span\u003e\n    \u003cspan style=\"display: inline-block; padding: 4px 12px; border-radius: 20px; background-color: #ffffff; border: 1px solid #e0dacc; color: #333333; font-weight: bold; font-size: 0.85rem; margin: 0 6px 8px 0;\"\u003e2 Bags Included\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch2 style=\"margin-top: 0; color: #2f2f2f;\"\u003eCaputo Semolina Durum Wheat Flour 1kg Bags, 2 Pack\u003c\/h2\u003e\n\n  \u003cp\u003e\u003cstrong\u003eCaputo Semolina Durum Wheat Flour\u003c\/strong\u003e is the Italian semolina flour you want when making fresh pasta with color, bite, and structure. This bundle includes two 1kg bags, giving you a total of 2kg of Caputo Semolina for pasta making, bread, pizza peel dusting, and crisp golden frying.\u003c\/p\u003e\n\n  \u003cp\u003eMade from durum wheat and double milled for a finer texture, Caputo Semolina works into dough more smoothly than coarse semolina while still giving pasta the firm, satisfying bite people expect from traditional Italian pasta. It helps fresh pasta hold its shape during boiling and gives dough a beautiful amber-gold color.\u003c\/p\u003e\n\n  \u003cp\u003eThis semolina flour is an excellent choice for handmade orecchiette, cavatelli, gnocchi, scialatielli, and other fresh pasta shapes. It is also a favorite for dusting pizza peels because it helps dough slide cleanly into the oven without sticking. For frying, it gives vegetables, seafood, and cutlets a lighter, crispier coating than ordinary flour.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003ePrice includes Free Shipping.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003chr style=\"border: 0; border-top: 1px solid #d8cfbf; margin: 26px 0;\"\u003e\n\n  \u003ch3 style=\"color: #2f2f2f;\"\u003eWhy Use Caputo Semolina Flour?\u003c\/h3\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFor fresh pasta:\u003c\/strong\u003e Caputo Semolina gives pasta dough strength, elasticity, and a firmer texture. It is especially useful for pasta shapes that need to hold their form while cooking.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFor pizza making:\u003c\/strong\u003e A light dusting of semolina on your pizza peel helps prevent sticking and makes it easier to launch pizza into the oven.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFor frying:\u003c\/strong\u003e The fine durum wheat texture helps create a crisp, golden coating on fried foods without making them feel heavy.\u003c\/p\u003e\n\n  \u003cp\u003e\u003cstrong\u003eFor bread and dough:\u003c\/strong\u003e Semolina can be blended into bread, focaccia, and pizza dough when you want more color, flavor, and texture.\u003c\/p\u003e\n\n  \u003chr style=\"border: 0; border-top: 1px solid #d8cfbf; margin: 26px 0;\"\u003e\n\n  \u003ch3 style=\"color: #2f2f2f;\"\u003eProduct Details\u003c\/h3\u003e\n\n  \u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Caputo Semolina Durum Wheat Flour\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Two 1kg bags, 2kg total\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Fine, double milled semolina\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Natural amber-gold durum wheat color\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eBest uses:\u003c\/strong\u003e Fresh pasta, gnocchi, pizza peel dusting, bread, focaccia, and frying\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Italy\u003c\/p\u003e\n\n  \u003cdiv style=\"margin-top: 28px;\"\u003e\n    \u003cdetails\u003e\n      \u003csummary style=\"font-weight: bold; cursor: pointer; padding: 12px; border: 1px solid #d8cfbf; background-color: #ffffff; border-radius: 6px;\"\u003eFrequently Asked Questions About Caputo Semolina\u003c\/summary\u003e\n      \u003cdiv style=\"padding: 15px; border: 1px solid #d8cfbf; border-top: none; background-color: #ffffff; border-radius: 0 0 6px 6px;\"\u003e\n\n        \u003cp\u003e\u003cstrong\u003eWhat is Caputo Semolina used for?\u003c\/strong\u003e\u003cbr\u003e\n        Caputo Semolina is used for fresh pasta, gnocchi, bread, pizza peel dusting, and frying. It is especially good for pasta because durum wheat gives dough more structure and a firmer bite.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eIs semolina flour good for making pasta?\u003c\/strong\u003e\u003cbr\u003e\n        Yes. Semolina flour is one of the best flours for pasta because it helps the dough hold its shape and gives cooked pasta a firm al dente texture.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eWhat does double milled semolina mean?\u003c\/strong\u003e\u003cbr\u003e\n        Double milled means the semolina is ground finer than traditional coarse semolina. This makes it easier to knead into dough while still keeping the strength and texture of durum wheat.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eCan I use Caputo Semolina for pizza?\u003c\/strong\u003e\u003cbr\u003e\n        Yes. Caputo Semolina is commonly used as a dusting flour for pizza peels. It helps pizza dough slide more easily and can also be blended into dough for added texture.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eCan I mix Caputo Semolina with 00 flour?\u003c\/strong\u003e\u003cbr\u003e\n        Yes. Many home cooks and chefs blend semolina with 00 flour for pasta, pizza, and bread. A 50\/50 blend gives more bite, while a smaller amount of semolina adds color and texture without making the dough too firm.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eIs this flour bleached or bromated?\u003c\/strong\u003e\u003cbr\u003e\n        No. Caputo Semolina is unbleached, unbromated, and made without added chemicals.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003chr style=\"border: 0; border-top: 1px solid #d8cfbf; margin: 30px 0;\"\u003e\n\n  \u003ch3 style=\"color: #2f2f2f;\"\u003eNutrition Facts\u003c\/h3\u003e\n  \u003cp style=\"margin-top: 0;\"\u003eApproximate values per 100g serving.\u003c\/p\u003e\n\n  \u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px; background-color: #ffffff;\"\u003e\n    \u003ctbody\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e345 kcal \/ 1464 kJ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e1.5g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px; padding-left: 22px;\"\u003eSaturated Fat\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e0.3g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e68.5g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px; padding-left: 22px;\"\u003eSugars\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e1.5g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e3.5g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr style=\"border-bottom: 1px solid #d8cfbf;\"\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e12.5g\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding: 9px;\"\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding: 9px; text-align: right;\"\u003e0.005g\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n\u003c\/div\u003e","brand":"Frank and Sal ","offers":[{"title":"Default Title","offer_id":53773699711286,"sku":"CAP-SEM-1KG-2PK","price":23.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/files\/caputoSem1.jpg?v=1773426749","url":"https:\/\/frankandsal.com\/products\/caputo-semolina-flour-1kg-2-pack-double-milled-durum-wheat-frank-and-sal","provider":"Frank and Sal ","version":"1.0","type":"link"}