{"product_id":"chickpea-flour-farina-di-ceci-fatina-2-pack-frank-and-sal","title":"Fatina Chickpea Flour Farina di Ceci 2 Pack - Frank and Sal","description":"\u003cstyle\u003e\n  .fs-chickpea-ad {\n    width: 100%;\n    max-width: 100%;\n    box-sizing: border-box;\n    background: #fcf8ed;\n    border: 1px solid #e0dacc;\n    border-radius: 10px;\n    padding: 22px;\n    font-family: Arial, sans-serif;\n    color: #1f2933;\n    line-height: 1.58;\n  }\n\n  .fs-chickpea-ad * {\n    box-sizing: border-box;\n  }\n\n  .fs-chickpea-ad h2 {\n    margin: 0 0 12px 0;\n    color: #2b2118;\n    font-size: 26px;\n    line-height: 1.22;\n    font-weight: 800;\n  }\n\n  .fs-chickpea-pills {\n    display: flex;\n    flex-wrap: wrap;\n    gap: 8px;\n    margin: 0 0 16px 0;\n  }\n\n  .fs-chickpea-pill {\n    display: inline-block;\n    background: #ffffff;\n    border: 1px solid #e0dacc;\n    border-radius: 999px;\n    padding: 5px 13px;\n    font-size: 13px;\n    font-weight: 700;\n    color: #2f2f2f;\n    line-height: 1.3;\n  }\n\n  .fs-chickpea-ad h3 {\n    margin: 0 0 10px 0;\n    color: #2b2118;\n    font-size: 19px;\n    line-height: 1.3;\n    font-weight: 800;\n  }\n\n  .fs-chickpea-ad p {\n    margin: 0 0 13px 0;\n    font-size: 16px;\n    color: #2f2f2f;\n  }\n\n  .fs-chickpea-intro {\n    margin-bottom: 18px;\n  }\n\n  .fs-chickpea-card {\n    background: #ffffff;\n    border: 1px solid #e0dacc;\n    border-radius: 8px;\n    padding: 17px;\n    margin-top: 16px;\n  }\n\n  .fs-chickpea-card p:last-child {\n    margin-bottom: 0;\n  }\n\n  .fs-chickpea-list {\n    margin: 0;\n    padding-left: 19px;\n  }\n\n  .fs-chickpea-list li {\n    margin-bottom: 7px;\n    font-size: 15.5px;\n    color: #2f2f2f;\n  }\n\n  .fs-chickpea-list li:last-child {\n    margin-bottom: 0;\n  }\n\n  .fs-chickpea-faq {\n    margin-top: 18px;\n  }\n\n  .fs-chickpea-faq-item {\n    background: #ffffff;\n    border: 1px solid #e0dacc;\n    border-radius: 8px;\n    padding: 14px 15px;\n    margin-bottom: 10px;\n  }\n\n  .fs-chickpea-faq-item:last-child {\n    margin-bottom: 0;\n  }\n\n  .fs-chickpea-q {\n    display: flex;\n    align-items: flex-start;\n    gap: 8px;\n    margin-bottom: 7px;\n    font-weight: 800;\n    color: #2b2118;\n    font-size: 15.5px;\n    line-height: 1.35;\n  }\n\n  .fs-chickpea-a {\n    display: flex;\n    align-items: flex-start;\n    gap: 8px;\n    color: #2f2f2f;\n    font-size: 15px;\n    line-height: 1.5;\n  }\n\n  .fs-badge-q,\n  .fs-badge-a {\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    flex: 0 0 auto;\n    width: 22px;\n    height: 22px;\n    border-radius: 4px;\n    font-size: 12px;\n    font-weight: 800;\n    line-height: 1;\n  }\n\n  .fs-badge-q {\n    background: #6b3f22;\n    color: #ffffff;\n  }\n\n  .fs-badge-a {\n    background: #d9a441;\n    color: #2b2118;\n  }\n\n  @media screen and (max-width: 749px) {\n    .fs-chickpea-ad {\n      padding: 17px 14px;\n      border-radius: 8px;\n      line-height: 1.55;\n    }\n\n    .fs-chickpea-ad h2 {\n      font-size: 22px;\n      line-height: 1.25;\n      margin-bottom: 10px;\n    }\n\n    .fs-chickpea-pills {\n      gap: 7px;\n      margin-bottom: 14px;\n    }\n\n    .fs-chickpea-pill {\n      font-size: 12px;\n      padding: 5px 10px;\n    }\n\n    .fs-chickpea-ad h3 {\n      font-size: 17px;\n      line-height: 1.3;\n    }\n\n    .fs-chickpea-ad p {\n      font-size: 15.5px;\n      color: #263238;\n    }\n\n    .fs-chickpea-card {\n      padding: 14px;\n      margin-top: 14px;\n    }\n\n    .fs-chickpea-list li {\n      font-size: 15px;\n      margin-bottom: 6px;\n    }\n\n    .fs-chickpea-faq-item {\n      padding: 12px;\n    }\n\n    .fs-chickpea-q {\n      font-size: 15px;\n    }\n\n    .fs-chickpea-a {\n      font-size: 14.5px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"fs-chickpea-ad\"\u003e\n  \u003ch2\u003eChickpea Flour | Fatina Farina di Ceci 500g Pack of 2\u003c\/h2\u003e\n\n  \u003cdiv class=\"fs-chickpea-pills\"\u003e\n    \u003cspan class=\"fs-chickpea-pill\"\u003eFree Shipping\u003c\/span\u003e\n    \u003cspan class=\"fs-chickpea-pill\"\u003eItalian Chickpea Flour\u003c\/span\u003e\n    \u003cspan class=\"fs-chickpea-pill\"\u003eGluten-Free\u003c\/span\u003e\n    \u003cspan class=\"fs-chickpea-pill\"\u003e21g Protein per 100g\u003c\/span\u003e\n    \u003cspan class=\"fs-chickpea-pill\"\u003eNon-GMO\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-intro\"\u003e\n    \u003cp\u003eIf you're looking for a simple way to bring more authentic Italian flavor into your cooking without using wheat, chickpea flour is one of those ingredients that quietly does a lot of work. Fatina Farina di Ceci is made from finely ground Italian chickpeas and has a gentle, nutty taste that works beautifully in both traditional recipes and everyday gluten-free meals.\u003c\/p\u003e\n    \n    \u003cp\u003eThis 2-pack gives you two 500g bags (1kg total). A lot of people like keeping one bag open for regular use while the second stays sealed in the pantry for when they need it. It’s a practical size for anyone who cooks in batches.\u003c\/p\u003e\n    \n    \u003cp\u003e\u003cstrong\u003ePrice includes free shipping.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-card\"\u003e\n    \u003ch3\u003eProduct Details\u003c\/h3\u003e\n    \u003cul class=\"fs-chickpea-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Fatina Chickpea Flour (Farina di Ceci)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e Two 500g bags (1kg total)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 21g per 100g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e 10.9g per 100g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Naturally gluten-free, vegan, and non-GMO\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Farinata, panelle, chickpea pancakes, flatbreads, fritters, and gluten-free cooking\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry place away from direct sunlight\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-card\"\u003e\n    \u003ch3\u003eWhat Is Chickpea Flour Used For?\u003c\/h3\u003e\n    \u003cp\u003eChickpea flour is incredibly versatile in the kitchen. In Italy it’s famous for \u003cstrong\u003efarinata\u003c\/strong\u003e (a savory chickpea flatbread from Liguria) and \u003cstrong\u003epanelle\u003c\/strong\u003e (Sicilian chickpea fritters). It also works great for savory pancakes, veggie burgers, gluten-free batters, and as a binder in plant-based recipes. It absorbs liquid well and gives dishes a hearty, satisfying texture.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-card\"\u003e\n    \u003ch3\u003eWhy Buy Fatina Farina di Ceci?\u003c\/h3\u003e\n    \u003cp\u003eThis flour is a solid choice if you cook Mediterranean food regularly or just want a reliable gluten-free option with good protein. The 2-pack is especially useful because chickpea flour recipes often work better when you make a little extra. It stores well, so you can buy it once and have it on hand for weeks.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-card\"\u003e\n    \u003ch3\u003eFrancesco's Tip\u003c\/h3\u003e\n    \u003cp\u003eFor really good farinata, mix the chickpea flour with water and a little salt, then let it rest for at least 4 hours (overnight is even better). This resting time makes a big difference in the flavor and texture. Before baking, skim off any foam that rises to the top. Use a good amount of olive oil in a hot pan or baking tray — that’s what gives you those nice crispy edges with a soft center inside.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-chickpea-faq\"\u003e\n    \u003cdiv class=\"fs-chickpea-faq-item\"\u003e\n      \u003cdiv class=\"fs-chickpea-q\"\u003e\n        \u003cspan class=\"fs-badge-q\"\u003eQ\u003c\/span\u003e\n        \u003cspan\u003eIs farina di ceci the same as chickpea flour?\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"fs-chickpea-a\"\u003e\n        \u003cspan class=\"fs-badge-a\"\u003eA\u003c\/span\u003e\n        \u003cspan\u003eYes. Farina di ceci is simply the Italian name for chickpea flour. It’s made from ground chickpeas and has been used in Italian cooking for generations, especially in Liguria and Sicily.\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-chickpea-faq-item\"\u003e\n      \u003cdiv class=\"fs-chickpea-q\"\u003e\n        \u003cspan class=\"fs-badge-q\"\u003eQ\u003c\/span\u003e\n        \u003cspan\u003eIs chickpea flour gluten-free?\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"fs-chickpea-a\"\u003e\n        \u003cspan class=\"fs-badge-a\"\u003eA\u003c\/span\u003e\n        \u003cspan\u003eYes, it’s naturally gluten-free since it comes from chickpeas rather than wheat. If you have a serious gluten allergy, always double-check the packaging, but this product is made without any wheat.\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-chickpea-faq-item\"\u003e\n      \u003cdiv class=\"fs-chickpea-q\"\u003e\n        \u003cspan class=\"fs-badge-q\"\u003eQ\u003c\/span\u003e\n        \u003cspan\u003eWhat can I make with this flour?\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"fs-chickpea-a\"\u003e\n        \u003cspan class=\"fs-badge-a\"\u003eA\u003c\/span\u003e\n        \u003cspan\u003ePeople use it for farinata, panelle, chickpea fritters, savory pancakes, flatbreads, and as a thickener or binder in gluten-free and vegan recipes. It adds a nice subtle flavor and extra protein.\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-chickpea-faq-item\"\u003e\n      \u003cdiv class=\"fs-chickpea-q\"\u003e\n        \u003cspan class=\"fs-badge-q\"\u003eQ\u003c\/span\u003e\n        \u003cspan\u003eHow should I store chickpea flour?\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"fs-chickpea-a\"\u003e\n        \u003cspan class=\"fs-badge-a\"\u003eA\u003c\/span\u003e\n        \u003cspan\u003eKeep the bag sealed in a cool, dry spot away from heat and sunlight. Once opened, close it tightly or transfer the flour to an airtight container to keep it fresh longer.\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Frank and Sal","offers":[{"title":"Default Title","offer_id":53782853484854,"sku":null,"price":22.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/files\/chick-pea-flower.jpg?v=1780671710","url":"https:\/\/frankandsal.com\/products\/chickpea-flour-farina-di-ceci-fatina-2-pack-frank-and-sal","provider":"Frank and Sal ","version":"1.0","type":"link"}