{"product_id":"granoro-semolina-rimacinata-semolina-flour-packed-and-milled-in-italy-2-pack","title":"Granoro Semolina Rimacinata  (Semolina Flour) Packed and Milled in Italy - 2 Pack","description":"\u003ctable width=\"226\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 12.4px;\"\u003e\n\u003ctd style=\"height: 12.4px;\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e Granoro Semolina Flour  \u003c\/h2\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDurum semolina, or durum wheat semolina, is traditionally used for making dried pasta. It comes from processed durum wheat, which has a particularly robust kernel. This durum semolina is rimacinata, or 're-milled' to give an ultra-fine texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThis fine durum semolina adds more depth of flavor to homemade egg pasta when used 50:50 with Italian 00 flour. Or use the fine semolina on its own - the fine texture adds the characteristic nutty flavor of durum semolina without becoming crunchy.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThis is for a 2 Pack at 2.2 pounds each.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Frank and Sal","offers":[{"title":"Default Title","offer_id":31803849736303,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/products\/granoro_Semolina.jpg?v=1593114092","url":"https:\/\/frankandsal.com\/products\/granoro-semolina-rimacinata-semolina-flour-packed-and-milled-in-italy-2-pack","provider":"Frank and Sal ","version":"1.0","type":"link"}