{"product_id":"manchego-maese-miguel-d-o-p-mini-wheel-approximately-one-pound-free-shipping","title":"Manchego Cheese Mini Wheel 450 g (Approx. 1 lb) | Maese Miguel DOP","description":"\u003cstyle\u003e\n  .fs-manchego-product { width: 100%; box-sizing: border-box; font-family: inherit; color: #2f2f2f; line-height: 1.65; }\n  .fs-manchego-product * { box-sizing: border-box; }\n  .fs-manchego-product h2 { margin: 0 0 14px; color: #294a3b; font-size: 25px; line-height: 1.3; font-weight: 700; }\n  .fs-manchego-product h3 { margin: 0 0 10px; color: #294a3b; font-size: 21px; line-height: 1.35; font-weight: 700; }\n  .fs-manchego-product p, .fs-manchego-product li { font-size: 17px; line-height: 1.7; }\n  .fs-manchego-product p { margin: 0 0 15px; }\n  .fs-manchego-product strong { font-weight: 700; }\n  .fs-manchego-product .fs-manchego-hero { background: #fcf8ed; border: 1px solid #eadfcf; border-radius: 16px; padding: 26px 24px; margin-bottom: 26px; }\n  .fs-manchego-product .fs-manchego-origin { margin-bottom: 10px; color: #315444; font-size: 15px; font-weight: 700; }\n  .fs-manchego-product .fs-manchego-shipping { display: inline-block; padding: 7px 13px; margin: 0 0 18px; border: 1px solid #cfdbc8; border-radius: 20px; background: #edf3e8; color: #294a3b; font-size: 15px; font-weight: 700; }\n  .fs-manchego-product .fs-manchego-section { margin: 0 0 26px; }\n  .fs-manchego-product .fs-manchego-card { padding: 22px; background: #fcf8ed; border: 1px solid #eadfcf; border-radius: 12px; }\n  .fs-manchego-product ul, .fs-manchego-product ol { margin: 0 0 15px; padding-left: 23px; }\n  .fs-manchego-product li { margin-bottom: 7px; }\n  .fs-manchego-product .fs-manchego-question { padding: 18px 0; border-bottom: 1px solid #e7dfd1; }\n  .fs-manchego-product .fs-manchego-question:first-of-type { padding-top: 0; }\n  .fs-manchego-product .fs-manchego-question:last-child { border-bottom: 0; padding-bottom: 0; }\n  .fs-manchego-product .fs-manchego-hero \u003e :last-child,\n  .fs-manchego-product .fs-manchego-section \u003e :last-child,\n  .fs-manchego-product .fs-manchego-question \u003e :last-child { margin-bottom: 0; }\n  .fs-manchego-product a { color: #294a3b; text-decoration: underline; text-underline-offset: 3px; }\n\n  @media (max-width: 600px) {\n    .fs-manchego-product .fs-manchego-hero { padding: 22px 17px; }\n    .fs-manchego-product .fs-manchego-card { padding: 19px 17px; }\n    .fs-manchego-product h2 { font-size: 23px; }\n    .fs-manchego-product h3 { font-size: 20px; }\n  }\n\u003c\/style\u003e\n\n\u003csection class=\"fs-manchego-product\"\u003e\n\n  \u003cdiv class=\"fs-manchego-hero\"\u003e\n    \u003cp class=\"fs-manchego-origin\"\u003eMaese Miguel DOP | La Mancha, Spain\u003c\/p\u003e\n\n    \u003ch2\u003eManchego Cheese Mini Wheel, Aged 3 Months\u003c\/h2\u003e\n\n    \u003cspan class=\"fs-manchego-shipping\" style=\"display:inline-block;padding:7px 13px;margin:0 0 18px;border:1px solid #cfdbc8;border-radius:20px;background:#edf3e8;color:#294a3b;font-size:15px;font-weight:700;line-height:1.65;\"\u003eFree Nationwide Shipping\u003c\/span\u003e\n\n    \u003cp\u003e\u003cstrong\u003eMaese Miguel Manchego DOP is a Spanish sheep's milk cheese naturally aged for 3 months.\u003c\/strong\u003e This whole mini wheel has a net weight of \u003cstrong\u003e450 g (0.99 lb), approximately 1 pound\u003c\/strong\u003e, and has a firm, sliceable texture with a buttery feel, gentle nuttiness and a mild tang.\u003c\/p\u003e\n\n    \u003cp\u003eThe small wheel fits naturally on a home cheese board. Cut a few wedges for tapas, set it out with quince paste and almonds, or slice some for a sandwich. Its younger, semi-cured character makes it an approachable choice for anyone trying Manchego for the first time.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section\"\u003e\n    \u003ch2\u003eWhat You Receive\u003c\/h2\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOne whole mini wheel:\u003c\/strong\u003e 450 g net weight \/ 0.99 lb, approximately 1 pound.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Maese Miguel.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMade by:\u003c\/strong\u003e Quesos Rocinante, S.L.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Mancha, Spain.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Made exclusively with pasteurized Manchega sheep's milk.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Naturally aged for 3 months.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-cured, also called semicurado.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Manchego DOP, or Protected Designation of Origin.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section fs-manchego-card\"\u003e\n    \u003ch2\u003eWhat Does 3-Month Manchego Taste Like?\u003c\/h2\u003e\n\n    \u003cp\u003eExpect a gently nutty flavor, a little sweetness and a light tang. The cheese is firm enough to cut into neat wedges, with a smooth, buttery texture as you eat it.\u003c\/p\u003e\n\n    \u003cp\u003eCompared with longer-aged Manchego, this younger semicurado is generally milder and more supple. Choose it when you want the distinctive taste of sheep's milk cheese with a gentler finish.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section\"\u003e\n    \u003ch2\u003eHow to Serve Manchego Cheese\u003c\/h2\u003e\n\n    \u003cp\u003eTake out the portion you plan to serve about 30 minutes beforehand, keeping the rest refrigerated. Trim away the rind and cut the cheese into thin wedges, triangles or small cubes.\u003c\/p\u003e\n\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFor Spanish tapas:\u003c\/strong\u003e Serve with quince paste, also called membrillo, Marcona almonds and olives.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFor a cheese and charcuterie board:\u003c\/strong\u003e Add Serrano ham or Spanish chorizo, crusty bread and fresh fruit.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFor a simple snack:\u003c\/strong\u003e Pair a few slices with fig jam or a little honey.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWith wine:\u003c\/strong\u003e Try a Tempranillo, Rioja or fruity rosé.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cstrong\u003eFor more to serve alongside it, browse our \u003ca href=\"\/collections\/charcuterie\"\u003echeese and charcuterie selection\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section fs-manchego-card\"\u003e\n    \u003ch2\u003eManchego Cheese Questions\u003c\/h2\u003e\n\n    \u003cdiv class=\"fs-manchego-question\"\u003e\n      \u003ch3\u003eWhat is Manchego cheese?\u003c\/h3\u003e\n      \u003cp\u003eManchego is a Spanish cheese made in the designated La Mancha region using milk from Manchega sheep. Its flavor and texture change with aging. This Maese Miguel mini wheel is a younger, semi-cured Manchego naturally aged for 3 months.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-manchego-question\"\u003e\n      \u003ch3\u003eWhat does DOP mean on Manchego?\u003c\/h3\u003e\n      \u003cp\u003eDOP stands for Denominación de Origen Protegida, or Protected Designation of Origin. It identifies cheese made under the Manchego designation's rules for origin and production. Authentic Manchego carries the designation on its label, along with a numbered certification label.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-manchego-question\"\u003e\n      \u003ch3\u003eIs this a whole wheel or a wedge?\u003c\/h3\u003e\n      \u003cp\u003eYou receive one whole baby Manchego wheel with a net weight of 450 g (0.99 lb), approximately 1 pound. You can cut it into portions to suit your cheese board, sandwiches or snacks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-manchego-question\"\u003e\n      \u003ch3\u003eIs this Manchego made with pasteurized milk?\u003c\/h3\u003e\n      \u003cp\u003eYes. This Maese Miguel mini wheel is made with pasteurized Manchega sheep's milk.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"fs-manchego-question\"\u003e\n      \u003ch3\u003eCan you eat the rind?\u003c\/h3\u003e\n      \u003cp\u003eNo. The package identifies the rind as non-edible. Trim it away before eating or serving the cheese.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section\"\u003e\n    \u003ch2\u003eIngredients \u0026amp; Nutrition\u003c\/h2\u003e\n\n    \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pasteurized Manchega sheep's milk, salt, rennet, cheese cultures and calcium chloride. Natamycin is applied to the non-edible rind. Rind coloring: caramel.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eAllergen information:\u003c\/strong\u003e Contains milk.\u003c\/p\u003e\n\n    \u003cp\u003e\u003cstrong\u003eNutrition highlights per 1 oz (28 g), as listed on the label:\u003c\/strong\u003e 120 calories, 7 g protein, 10 g total fat, 0 g total carbohydrate and 150 mg sodium. Refer to the package for the complete nutrition panel.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"fs-manchego-section\"\u003e\n    \u003ch2\u003eHow to Store Manchego\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eKeep refrigerated.\u003c\/strong\u003e After cutting, wrap the remaining cheese and return it to the refrigerator. Follow the package's storage instructions and best-before date.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/section\u003e","brand":"Frank and Sal","offers":[{"title":"Default Title","offer_id":36090846346,"sku":"","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/files\/maese-miguel-manchego-cheese.jpg?v=1788967442","url":"https:\/\/frankandsal.com\/products\/manchego-maese-miguel-d-o-p-mini-wheel-approximately-one-pound-free-shipping","provider":"Frank and Sal ","version":"1.0","type":"link"}