{"product_id":"mazzetti-gold-label-balsamic-vinegar-of-modena-pgi-aged-3-years-250-ml","title":"Mazzetti Gold Label Balsamic Vinegar of Modena PGI – Aged 3 Years, 250 ml","description":"\u003cstyle\u003e\n    .fs-mazzetti-ad {\n      width: 100%;\n      max-width: 920px;\n      margin: 0 auto;\n      overflow: hidden;\n      border: 1px solid #d8c59d;\n      border-radius: 12px;\n      background: #fbf7ed;\n      color: #171717;\n      font-family: Arial, Helvetica, sans-serif;\n      font-size: 17px;\n      line-height: 1.65;\n    }\n\n    .fs-mazzetti-ad * {\n      box-sizing: border-box;\n    }\n\n    .fs-mazzetti-header {\n      padding: 28px 24px;\n      border-bottom: 5px solid #c99b37;\n      background: #ead8b5;\n      color: #281b0e;\n    }\n\n    .fs-mazzetti-header h2 {\n      margin: 0 0 10px;\n      color: #4d3217;\n      font-size: 30px;\n      line-height: 1.25;\n    }\n\n    .fs-mazzetti-kicker {\n      margin: 0 0 12px;\n      color: #76501f;\n      font-size: 14px;\n  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class=\"fs-mazzetti-header\"\u003e\n\u003ch2\u003eMazzetti Balsamic Vinegar of Modena PGI – Gold Label Aged 3 Years\u003c\/h2\u003e\n\u003cp class=\"fs-mazzetti-kicker\"\u003eMade in Modena, Italy • 250 ml \/ 8.45 fl oz\u003c\/p\u003e\n\u003cp\u003eMazzetti Gold Label is a step above a sharp everyday vinegar without becoming as thick as a balsamic glaze. Made with more cooked grape must than wine vinegar, it has a smooth, medium body with gentle sweetness, lively acidity and notes of plum jam and sweet spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-section fs-mazzetti-highlight\"\u003e\n\u003ch3\u003eWhat Makes Mazzetti Gold Label Different?\u003c\/h3\u003e\n\u003cul class=\"fs-mazzetti-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged for at least three years\u003c\/strong\u003e in oak barrels to soften the acidity and develop greater depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore grape must than wine vinegar\u003c\/strong\u003e for a rounder, fruitier flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected PGI production\u003c\/strong\u003e verifies its connection to the designated production area in Modena.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-bodied and pourable\u003c\/strong\u003e for dressing, cooking or adding directly to a finished dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Project Verified\u003c\/strong\u003e and produced and bottled in Italy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-section\"\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul class=\"fs-mazzetti-list\"\u003e\n\u003cli\u003eDrizzle over grilled steak, pork, chicken, sausage or cured meats.\u003c\/li\u003e\n\u003cli\u003eFinish roasted peppers, mushrooms, onions, squash or Brussels sprouts.\u003c\/li\u003e\n\u003cli\u003eDress tomatoes and fresh mozzarella or a peppery arugula salad.\u003c\/li\u003e\n\u003cli\u003eAdd a few drops to Parmigiano Reggiano, strawberries or vanilla gelato.\u003c\/li\u003e\n\u003cli\u003eUse in pan sauces, marinades or risotto when you want balanced sweet-and-tangy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"fs-mazzetti-recipe\"\u003e\u003cstrong\u003eSimple balsamic vinaigrette:\u003c\/strong\u003e Whisk one tablespoon of Mazzetti Gold Label with three tablespoons of extra virgin olive oil. Add salt, black pepper and a small spoonful of Dijon mustard if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-tip\"\u003e\n\u003ch3\u003eFrancesco’s Tip\u003c\/h3\u003e\n\u003cp\u003eUse a light hand and add it after grilled meats or vegetables come off the heat. Starting with a few drops lets the fruit, acidity and oak-barrel character complement the food instead of covering it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-facts\"\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eProduct\u003c\/dt\u003e\n\u003cdd\u003eMazzetti Gold Label Balsamic Vinegar of Modena PGI\u003c\/dd\u003e\n\u003cdt\u003e\u003cbr\u003e\u003c\/dt\u003e\n\u003cdd\u003e\u003cspan style=\"color: rgb(112, 74, 32); font-weight: bold;\"\u003eItalian designation\u003c\/span\u003e\u003c\/dd\u003e\n\u003cdd\u003eAceto Balsamico di Modena I.G.P. Invecchiato\u003c\/dd\u003e\n\u003cdt\u003eSize\u003c\/dt\u003e\n\u003cdd\u003e250 ml \/ 8.45 fl oz\u003c\/dd\u003e\n\u003cdt\u003eOrigin\u003c\/dt\u003e\n\u003cdd\u003eProduct of Italy\u003c\/dd\u003e\n\u003cdt\u003eAging\u003c\/dt\u003e\n\u003cdd\u003eAt least three years in oak barrels\u003c\/dd\u003e\n\u003cdt\u003eFlavor and texture\u003c\/dt\u003e\n\u003cdd\u003eGently sweet and tangy with medium body, smooth texture and notes of plum jam and sweet spices\u003c\/dd\u003e\n\u003cdt\u003eIngredients\u003c\/dt\u003e\n\u003cdd\u003eCooked grape must, wine vinegar\u003c\/dd\u003e\n\u003cdt\u003eAllergen information\u003c\/dt\u003e\n\u003cdd\u003eIncludes sulfites\u003c\/dd\u003e\n\u003cdt\u003eCertification\u003c\/dt\u003e\n\u003cdd\u003eBalsamic Vinegar of Modena PGI and Non-GMO Project Verified\u003c\/dd\u003e\n\u003cdt\u003eProduced and bottled by\u003c\/dt\u003e\n\u003cdd\u003eMazzetti L’Originale, A.M. S.p.A. SB, Cavezzo, Modena, Italy\u003c\/dd\u003e\n\u003cdt\u003eImported by\u003c\/dt\u003e\n\u003cdd\u003eModena Fine Foods, Inc.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-nutrition\"\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp class=\"fs-mazzetti-nutrition-intro\"\u003e\u003cstrong\u003eAbout 17 servings per bottle\u003c\/strong\u003e\u003cbr\u003eServing size: 1 tablespoon (15 ml)\u003c\/p\u003e\n\u003ctable class=\"fs-mazzetti-nutrition-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCalories\u003c\/th\u003e\n\u003ctd\u003e\u003cstrong\u003e35\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal Fat \u003cspan class=\"fs-mazzetti-daily-value\"\u003e0% Daily Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSodium \u003cspan class=\"fs-mazzetti-daily-value\"\u003e0% Daily Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003ctd\u003e5 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal Carbohydrate \u003cspan class=\"fs-mazzetti-daily-value\"\u003e3% Daily Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal Sugars\u003c\/th\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIncludes Added Sugars \u003cspan class=\"fs-mazzetti-daily-value\"\u003e9% Daily Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIron \u003cspan class=\"fs-mazzetti-daily-value\"\u003e2% Daily Value\u003c\/span\u003e\n\u003c\/th\u003e\n\u003ctd\u003e0.3 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"fs-mazzetti-nutrition-note\"\u003eNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium or potassium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"fs-mazzetti-qa-heading\"\u003eQuestions About Mazzetti Gold Label Balsamic Vinegar\u003c\/h3\u003e\n\u003cdiv class=\"fs-mazzetti-qa\"\u003e\n\u003cdiv class=\"fs-mazzetti-question\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-q\"\u003eQ\u003c\/span\u003e \u003cspan\u003eIs this balsamic vinegar the same as balsamic glaze?\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-answer\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-a\"\u003eA\u003c\/span\u003e\n\u003cp\u003eNo. Gold Label is an aged, pourable Balsamic Vinegar of Modena made from cooked grape must and wine vinegar. A balsamic glaze is a much thicker condiment, often reduced or made with additional thickening ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-qa\"\u003e\n\u003cdiv class=\"fs-mazzetti-question\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-q\"\u003eQ\u003c\/span\u003e \u003cspan\u003eWhat do PGI and the gold seal mean?\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-answer\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-a\"\u003eA\u003c\/span\u003e\n\u003cp\u003ePGI means Protected Geographical Indication and verifies that the protected stage of production takes place in the designated Modena area under established standards. The gold Consortium seal identifies a Balsamic Vinegar of Modena aged for at least three years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-qa\"\u003e\n\u003cdiv class=\"fs-mazzetti-question\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-q\"\u003eQ\u003c\/span\u003e \u003cspan\u003eHow should the bottle be stored?\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fs-mazzetti-answer\"\u003e\n\u003cspan class=\"fs-mazzetti-badge fs-mazzetti-a\"\u003eA\u003c\/span\u003e\n\u003cp\u003eKeep the bottle tightly closed in a cool, dry place away from direct sunlight and heat. Proper storage helps preserve its aroma, flavor and smooth texture after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frank and Sal ","offers":[{"title":"Default Title","offer_id":54420113883446,"sku":"MAZ-BAL-GOLD-250ML","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7722\/files\/Mazzetti-balsamic-gold-label.jpg?v=1786991283","url":"https:\/\/frankandsal.com\/products\/mazzetti-gold-label-balsamic-vinegar-of-modena-pgi-aged-3-years-250-ml","provider":"Frank and Sal ","version":"1.0","type":"link"}