Struffoli (Italian Honey Balls), Italian Holiday Dessert - Made by Hand Baked in Brooklyn

Struffoli (Italian Honey Balls)

  • Made by Hand in Small Batches at the Frank and Sal Bakery In New York
  • Authentic Italian Struffoli Made Fresh per your order. Dipped Honey balls made with a Traditional Italian Dough
  • “New York” style which is crunchy yet airy!
  • 1 Pound Packed well in a resealable lid.
  • A Traditional Italian Holiday Dessert - All Natural - No Preservatives.

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