$ 129.98
We are deeply thankful for your support! To guarantee your Frank & Sal Italian **fresh foods** arrive on time for your Christmas celebrations, the **last day to order** these items is **Saturday, December 13th.**
Please place your order before this date to ensure every ingredient makes it perfectly to your holiday table!
$119.95 ***Shipping is always Free***
This isn’t just sausage—it is a taste of home. Our Chevalatta is a classic, thin Italian sausage ring, crafted fresh for every single order at Frank & Sal’s Italian Market in Staten Island, NY. Made with top-tier cuts of pork, simple seasonings, and a time-tested family recipe, it is a New York staple you simply cannot find anywhere outside the Tri-State Area. We believe in clean flavor and real quality with absolutely no additives or preservatives.
We believe everyone should enjoy their favorite variety. Choose from our 7 classic options, each delivering that real New York taste:
Enjoy New York’s favorite Italian sausage anywhere in the US. We pack your order with care and include Express Shipping so it arrives cold and ready to cook.
⚠️ Important Freshness Note: To ensure the highest quality, we make every batch to order. Please allow 2-3 days for us to prepare and flash-freeze your sausage before shipping.
Chevalatta is a thin, coiled Italian sausage ring made with a balanced blend of pork, salt, and classic spices. The thinner casing allows it to cook quickly while staying incredibly tender.
Your Italian sausage is made fresh, flash frozen, vacuum sealed, and packed in an insulated cooler to stay cold in transit. Express Shipping is included in the price.
Yes! Each sausage ring is individually wrapped. You can keep them frozen and only thaw the specific rings you plan to cook. Thaw in the refrigerator overnight for the best results.
Yes. In addition to Chevalatta rings, we also craft traditional sausage links and rope sausage.
