Shipping is now closed for the holidays. We will resume shipping on Monday, January 5th. Customers are welcome to place orders now for the earliest possible delivery in the New Year

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Shipping is now closed for the holidays. We will resume shipping on Monday, January 5th. Customers are welcome to place orders now for the earliest possible delivery in the New Year

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Try our delicious Chevalatta sausage - a savory blend of premium meats, herbs, and spices that delivers a burst of flavor in every bite.

FRESH FOOD FROM NEW YORK CITY
authentic Italian cheese, crafted with care and tradition.

THE CHEESE SHOP
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Italian Beverage

ITALIAN BEVERAGE
Charcuterie an assortment of delicious charcuterie including cured meats, cheeses, and olives.

CHARCUTERIE

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Home / The Italian Cheese Shop | Online Collection & Delivery

The Italian Cheese Shop | Online Collection & Delivery

Imported Italian Cheese Cut Fresh to Order

🎄 URGENT: Cheese Order Deadline is December 17th

To receive your fresh cheese in time for Christmas, you must place your order by December 17th.

After December 17th, cheese shipping will close until Monday, January 5th.

Our Italian cheese collection follows strict DOP standards. Whether you need sharp Pecorino Romano or nutty Parmigiano Reggiano, we cut every wedge by hand the day it ships to lock in freshness.
Cut-from-the-Wheel vs. Pre-Packed: It's not just cheese, it's freshness you can savor.

▼ Quick Guide: Flavor Profiles & Uses
  • Pecorino Romano
    Bold, salty sheep's milk cheese. Essential for Carbonara and Cacio e Pepe.
  • Parmigiano Reggiano
    The "King of Cheeses." Cow's milk, nutty, and savory with crunchy crystals. Perfect for snacking or pasta.
  • Grana Padano
    A smoother, milder alternative to Parmigiano. Melts beautifully in soups and risottos.
  • Provolone
    Mellow and sliceable. The ultimate melting cheese for hot sandwiches and antipasto.
  • Gorgonzola
    Creamy blue cheese. Available in sweet (Dolce) or sharp (Piccante) varieties.
  • Asiago
    Versatile and flavorful. Young Asiago is smooth; aged Asiago is firm and sharp.
▼ Common Questions & Storage Tips
Why do you cut from the wheel the day it ships? Fresh cut tastes different. Pre-cut wedges sitting in plastic lose aroma. Cutting to order preserves the moisture and texture the cheesemaker intended.
Is the rind edible? Most natural rinds are food-safe but hard. Drop them into soups or sauces for flavor, then discard.
What are the crunchy white specks? These are tyrosine crystals, not salt. They signal a well-aged, mature cheese.
How to Store Wrap hard cheeses in parchment or cheese paper, then place in a loose bag in the fridge (crisper drawer). Let cheese come to room temperature before serving for the best flavor.

 

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