The Italian Cheese Shop | Online Collection & Delivery
Authentic Imported Italian Cheese
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Cut Fresh Daily from Verified Sources
We have been importing Italian cheese for over 35 years. We guarantee that every wheel we cut comes from a verified source, ensuring you receive the genuine DOP article, never a domestic imitation.
▼ Guide to the Best Italian Cheeses (Types & Uses)
Understanding the differences between these varieties is key to authentic Italian cooking. Here are the essential cheeses we stock and how they differ:
Parmigiano Reggiano (DOP): Often called the "King of Cheeses," this cow's milk cheese is aged (usually 24 months) to create a hard, granular texture with tyrosine crystals. It has a complex, nutty, and savory flavor perfect for eating alone or grating.
Pecorino Romano (DOP): New York's favorite grating cheese. Made from 100% sheep's milk ("Pecora"), this cheese is significantly saltier and sharper than Parmigiano. It is the required ingredient for Roman pastas like Carbonara and Amatriciana.
Grana Padano (DOP): Similar to Parmigiano but with a slightly softer, more buttery texture and a milder flavor. It is an excellent all-purpose grating cheese that doesn't overpower delicate sauces.
Provolone Valpadana (Piccante): This is not the deli-slice provolone found in supermarkets. We import aged, sharp Provolone (Piccante) that is firm in texture with a spicy kick, often tied with rope and hung to cure.
Ricotta Salata: A sheep's milk whey cheese that has been pressed, salted, and dried. Unlike fresh ricotta, this is firm, snowy white, and salty. It is traditionally crumbled over Pasta alla Norma or fresh salads.
Pecorino Siciliano (Pepato): A semi-hard sheep's milk cheese from Sicily infused with whole black peppercorns. It offers a unique combination of salty sheep's milk tang and spicy heat.
Our Promise: We guarantee that every wheel we purchase is from a verified source. When you order from Frank and Sal, you are receiving the genuine article, imported directly from Italy.
