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Free Shipping Imported Groceries Hand-Cut Cheese Artisan Salumi

The Real Italian Market, Shipped to Your Door

Since 1989, we’ve been serving our community in Staten Island with the same care my father showed in his salumeria in Palermo. Now, we ship those same hard-to-find Italian specialties nationwide.

The Frank and Sal Difference

We aren't a warehouse. When you order a piece of Pecorino, Provolone, or Reggiano, we go to the wheel and cut it fresh for you right then and there. We hand-wrap every wedge and slice every salumi to order, ensuring you get the same quality as a customer walking into our Staten Island store.

From Our Family To Yours

Shipping food is a responsibility we take personally. We vacuum-seal fresh items and use insulated liners with frozen gel packs to keep everything cold. We plan every shipment to ensure your order arrives fresh—never sitting in a hot truck over a weekend. We pack it like we're sending it to our own family.

Nationwide Shipping Policy

We offer free shipping on every order, no minimums required. Whether you need a single bag of espresso or a full pantry restock for Sunday dinner, we ensure your goods are double-boxed and secured for the journey.

Most orders are processed within 24-48 hours. For temperature-sensitive items, we may hold shipping until Monday or Tuesday to guarantee the shortest possible transit time to your door.

Online Italian Market • Staten Island, NY • Family Owned Since 1989 • Specialty Cheeses, Artisan Meats, and Italian Pantry Staples.

Our Story

Franco Casamento founded Casamento’s Salumeria in Palermo, Sicily, in 1959. In 1965, he brought his business to Brooklyn, New York. Today, the tradition lives on through Frank and Sal Italian Market, proudly run by Francesco Casamento and Frank Gassoso.

“I’ve been shopping online for 25 years. I understand what customers want because I want the same things. Fresh, high-quality products at fair prices, swift delivery, and excellent customer service.”

These principles guide the operations at Frank and Sal Italian Market.

Francesco Casamento

This was my dad’s salumeria in Palermo, founded in 1959. When he brought these traditions to Brooklyn in the 1960s, he didn't just move a business. He brought a piece of home across the ocean. Today we Have two locations in Brooklyn and Staten Island.

We don’t just sell food. We sell memories.