In 1965, we brought the traditions of a Palermo salumeria to the streets of Brooklyn. What started as a partnership between Franco Casamento and master butcher Frank Gassoso became a neighborhood landmark. We didn't just open a store; we built a kitchen for the community.
Today, we bring that same counter-service expertise to your door. From our hand-linked sausages, Pizza Dough and our DOP oils, these are the ingredients we use in our own homes.
Shipping is always Free
We provide the staples of a true Italian kitchen: House-made Sausage, Fresh Ravioli, and Manicotti. These aren't warehouse products; they are prepared in our New York market and sent directly to you.
"I learned to cook from my grandmother’s recipes. When that sauce starts simmering, it feels like she’s standing right there in the kitchen with me. At Frank and Sal’s, we aren’t just shipping boxes of food. We are shipping those memories. There is nothing better than that."
Francesco
Whether you are looking for a prime cut of meat or just want to sit and have an espresso, our doors are open. We’ve been a destination for New York Italians since 1989 because we keep things simple: the best quality without the trendy markups.
Frank and Sal Italian Market
4060 Hylan Blvd, Staten Island, NY 10308
Phone: (718) 966-7400
Hours:
Mon–Sat: 8AM to 6PM | Sunday: 8AM to 2PM
Frank and Sal's
8008 18th Ave, Brooklyn, NY 11214
Phone: (718) 331-8100
Hours:
Mon–Sat: 8AM to 7PM | Sunday: 8AM to 3PM
If you are local to Staten Island, we can bring the market to you. Click HERE to start your order.
Please include your name, address, phone number, and the specific items you would like to order.
For our fresh products, we utilize expedited shipping to ensure everything arrives as fresh as possible. We ship Monday through Friday to avoid your package sitting in a warehouse over the weekend. Unlike corporate services, we stand behind everything we sell. There is always an owner available to answer your questions.