Sicilian Ragusano Cheese | 1 lb. Block

$ 31.98

Ragusano Cheese

Bring home the taste of Sicily with Ragusano, a firm stretched-curd (pasta filata) Italian cheese known for its savory, nutty profile and clean finish. Cut fresh and packed with care by Frank & Sal’s Italian Market in Staten Island, NY.

Why choose our Ragusano

Authentic Sicilian style pasta filata cow's milk cheese
Firm texture for grating or shaving over pasta, vegetables, and baked dishes
Flavor notes: savory, nutty, aromatic, with gentle spice as it ages
Freshly cut, vacuum sealed for quality
Weight: approximately 1 lb block

How to enjoy

Grate over spaghetti alla Norma, baked ziti, or roasted vegetables
Cube for antipasto boards with olives and Sicilian honey
Shave onto salads for a salty-savory lift

What you get

Ragusano cheese, ~1 lb block
Cut to order when specified and vacuum sealed
Packed for transit and shipped quickly

Storage and handling

Refrigerate upon arrival. Keep sealed to retain moisture and aroma.
For longer storage, wrap tightly and refrigerate; you can freeze grated portions if needed.
Hard cheeses may arrive cool or room temperature. Refrigerate on arrival before serving.

FAQ

What is Ragusano?

Ragusano is a Sicilian pasta filata cow’s milk cheese with a firm, elastic paste that becomes drier and more intense as it ages. It is traditionally formed into block shapes and known for clean, savory flavor.

What is pasta filata?

Pasta filata means stretched curd. The cheese curd is heated in hot whey or water, then kneaded and stretched before shaping. This process aligns the proteins, creating a smooth, elastic texture that can be shaped into blocks, ropes, or balls. Examples include Ragusano, provolone, caciocavallo, scamorza, and mozzarella. Younger pasta filata cheeses melt easily, while aged versions like Ragusano grate and shave cleanly with a fuller, nuttier taste.

Best uses

Grate or shave over baked pasta, roasted vegetables, and soups. Cube for antipasto boards with olives and honey. Shave onto salads or pizza bianca for a savory finish.

How is it shipped?

We cut, seal, and pack your order with care. Hard cheeses travel well; refrigerate on arrival to let the texture firm before serving.

Also searched as: Ragusano cheese, Sicilian cheese, Italian grating cheese, pasta filata from Sicily.