Bauli Pandoro Limoncè 750 g | A Taste of Italian Sunshine

Bring the bright, sunny flavor of Italy to your holiday table. The Bauli Pandoro Limoncè is not just a cake; it's a festive tradition. This is the authentic, star-shaped Pandoro from Verona, made even more special with a delicate, aromatic infusion of bright lemon. It’s light, buttery, and melts in your mouth.

The Buttery Italian Holiday Cake with a Bright Lemon Twist

$32.95
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This Pandoro is a beloved holiday centerpiece, renowned for its golden, cloud-like texture. Bauli, masters of Italian baking, have perfected this classic recipe. They add a bright, zesty aroma inspired by Italy's famous Limoncello, creating a dessert that is both comforting and refreshing. It's the taste of an Italian Christmas, delivered from our market to your home.

Why You'll Love Our Bauli Pandoro Limoncè

• Authentic Italian Craftsmanship: Imported directly from Verona, Italy, and made by the masters at Bauli.
• Bright Lemon Aroma: A delicate, sunny lemon-inspired flavor that perfectly complements the rich, buttery cake.
• Incredibly Soft & Buttery: Crafted using a traditional, naturally-leavened baking process for a light, golden crumb.
• Ready to Gift: Arrives in a beautiful, festive box, making it the perfect hostess gift, corporate present, or treat for your own family.
• Family Sized: The generous 750g (1.65 lb) cake is perfect for sharing at holiday gatherings.

How to Best Serve Your Pandoro

Serving this Pandoro is an experience in itself. For the most authentic taste and texture, follow these simple steps:

1. Warm It Slightly: For the best flavor, store the Pandoro in a warm place (like the top of the fridge or near a radiator) for at least one hour before serving. This softens the butter for a perfect, melt-in-your-mouth texture.
2. Dust with "Snow": The cake comes with a packet of fine powdered sugar. Open it, pour it into the bag, and shake the cake gently to create a beautiful "snowy" mountain effect.
3. Slice It Right: You can slice the star-shaped cake vertically into wedges. Or, for a stunning presentation, slice it horizontally into star-shaped layers and re-stack them for a "Christmas tree" effect.
4. Pair It Perfectly: Delicious on its own, with a dusting of sugar, or served with a cup of hot espresso, tea, or a glass of prosecco.

Product Details

• Brand: Bauli
• Product: Pandoro Limoncè
• Weight: 750g / 1.65 lbs
• Origin: Made in Verona, Italy
• Flavor Profile: Classic buttery Pandoro with a bright lemon-inspired aroma.
• Storage: Store in a cool, dry place away from direct heat to maintain freshness.