Sicilian Panettone with Orange & Raisins | Dais Dolce Sicilia

Taste the difference of true Sicilian baking. This isn't just another holiday cake; it's the Dais Dolce Sicilia Panettone, a supremely soft and fragrant masterpiece imported directly from Italy.

Crafted by the renowned bakers at Dais, this traditional panettone is light, airy, and bursting with authentic flavor. It's made with only the finest ingredients, including sweet sultana raisins and intensely flavorful candied citrus peels from Sicily. It’s the perfect balance of rich cake and bright, fruity notes.

Dais Dolce Sicilia Panettone: An Authentic Holiday Treat

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Presented in a stunning, vibrant gift box, this Panettone is designed to impress. Whether you're sharing it with family, bringing it to a holiday party, or sending it as a gourmet food gift, the Dolce Sicilia Panettone delivers an experience of pure Italian delight.

What Makes This Sicilian Panettone Special

• A True Taste of Sicily: A traditional recipe enriched with genuine Sicilian candied orange and citron for an authentic, bright flavor.
• Supremely Soft & Aromatic: A classic, slow-leavened dough results in an impossibly light, feathery, and fragrant texture that melts in your mouth.
• Ready for Gifting: Packaged in a beautiful, vibrant Sicilian-themed box, making it an elegant and impressive gift.
• Net Weight: 750g / 1 lb 10 ½ oz
• Made in Italy: An authentic imported delicacy for your holiday celebrations.

How to Best Enjoy Your Panettone

For the most authentic experience, you can serve this Panettone at room temperature or slightly warmed. We recommend warming the entire cake in its bag in the oven (at 225°F for 5-7 minutes) to soften the butter and release its incredible aroma. It's perfect on its own with a cup of espresso or a glass of prosecco, and makes an unforgettable base for festive French toast.