Frank and Sal Italian Market Presents:
Authentic NYC Italian Bread Dough.
A little bit of Brooklyn, no matter where you live.
Crafted in Brooklyn, All Natural.
The Legacy Behind the Dough:
Rooted in the heart of Brooklyn, Frank and Sal Italian Market has been the go-to for authentic Italian flavors for generations. Our dough is crafted with the finest all-natural ingredients, bring a touch of old-world charm straight to your kitchen.
The New York Water makes the Difference:
New York's water, famed for its unique mineral composition, is central to the city's iconic breads and bagels. The low levels of calcium and magnesium in this water enhance the gluten structure in dough. This leads to baked goods with a crisp exterior and a soft, chewy core. More than just ingredients, it's New York water that truly distinguishes its baking.
Your Guide to Making Italian Bread:
1. Thawing the Dough:
2. Preparing the Dough:
Rolls: For those who prefer smaller portions, you can easily divide the dough to craft delectable rolls.
5. After the Bake:
Tip: Every oven is different. Adjust your baking time for perfect results.
Frank and Sal's dough invites you to an artful baking experience. Be it singular loaves, larger combined bread types, or rolls, dive into the ritual and enjoy a piece of Brooklyn's rich culinary history.