NYC Pizza Dough Instruction

Frank and Sal NYC.  Pizza dough instruction.

1 Pound Frozen Pizza Dough creates a 12 to 14-inch pie depending on how thick you like the crust.

• For best results, thaw frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1½ hours. Dough should double in size. Proofing times vary depending on the season and location—proofed dough should be soft to the touch and still have a slight chill.
  
  
• Once dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately ½ hour, then bake. For same-day use, leave dough at room temperature for approximately four hours prior to baking (times will vary based on the season and your location)
  Our Pizza Dough is made fresh and frozen only for transportation.