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Try our delicious Chevalatta sausage - a savory blend of premium meats, herbs, and spices that delivers a burst of flavor in every bite.

FRESH FOOD FROM NEW YORK CITY
authentic Italian cheese, crafted with care and tradition.

THE CHEESE SHOP
Frank and Sal best sellers

BEST SELLERS
Italian Beverage

ITALIAN BEVERAGE
Charcuterie an assortment of delicious charcuterie including cured meats, cheeses, and olives.

CHARCUTERIE

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Reheating Stromboli & Rolls

How to Reheat Stromboli & Rolls

To get that perfect crispy crust and hot, gooey center, use a conventional oven or an air fryer. For best results, we do not recommend using a microwave as it will make the dough soft and chewy.

Reheating from a FROZEN State

(For best quality, we recommend thawing in the refrigerator for 24 hours first.)

♨️ Oven Method:

  • Preheat Oven to 375°F (190°C).
  • Place unwrapped stromboli on a baking sheet. To prevent the crust from getting too dark, you can loosely wrap it in foil for the first half of the baking time.
  • Bake for 30-45 minutes. Remove foil for the last 10-15 minutes to get a golden, crispy crust.
  • Food Safety: Ensure the internal temperature reaches 165°F.

💨 Air Fryer Method:

  • Preheat Air Fryer to 300°F (150°C).
  • Place the unwrapped stromboli in the basket.
  • Cook for 15-20 minutes, flipping it over halfway through.
  • Let it rest for 2-3 minutes before slicing.

Reheating from a THAWED / REFRIGERATED State

♨️ Oven Method:

  • Preheat Oven to 350°F (175°C).
  • Place stromboli on a baking sheet.
  • Heat for 15-20 minutes or until the center is hot and the crust is crisp.
  • For slices, reduce time to 5-10 minutes.

💨 Air Fryer Method:

  • Preheat Air Fryer to 330°F (165°C).
  • Place the stromboli or slices in the basket. Do not overcrowd.
  • Heat for 5-8 minutes, or until golden and heated through.

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