Reheating Stromboli & Rolls
How to Reheat Stromboli & Rolls
To get that perfect crispy crust and hot, gooey center, use a conventional oven or an air fryer. For best results, we do not recommend using a microwave as it will make the dough soft and chewy.
Reheating from a FROZEN State
(For best quality, we recommend thawing in the refrigerator for 24 hours first.)
♨️ Oven Method:
- Preheat Oven to 375°F (190°C).
- Place unwrapped stromboli on a baking sheet. To prevent the crust from getting too dark, you can loosely wrap it in foil for the first half of the baking time.
- Bake for 30-45 minutes. Remove foil for the last 10-15 minutes to get a golden, crispy crust.
- Food Safety: Ensure the internal temperature reaches 165°F.
💨 Air Fryer Method:
- Preheat Air Fryer to 300°F (150°C).
- Place the unwrapped stromboli in the basket.
- Cook for 15-20 minutes, flipping it over halfway through.
- Let it rest for 2-3 minutes before slicing.
Reheating from a THAWED / REFRIGERATED State
♨️ Oven Method:
- Preheat Oven to 350°F (175°C).
- Place stromboli on a baking sheet.
- Heat for 15-20 minutes or until the center is hot and the crust is crisp.
- For slices, reduce time to 5-10 minutes.
💨 Air Fryer Method:
- Preheat Air Fryer to 330°F (165°C).
- Place the stromboli or slices in the basket. Do not overcrowd.
- Heat for 5-8 minutes, or until golden and heated through.