Reheating Stromboli & Rolls
Frank and Sal Reheating Guide
How to Reheat Stromboli and Keep the Crust Crispy
Reheat Stromboli in a conventional oven or air fryer to restore the crisp crust and warm the cheese and filling evenly. The correct method depends on whether the Stromboli is frozen or refrigerated.
Quick Answer
For refrigerated Stromboli, heat the whole roll in a 350°F oven for 15 to 20 minutes. Individual slices usually need 5 to 10 minutes. In an air fryer, heat at 330°F for 5 to 8 minutes.
For frozen Stromboli, heat in a 375°F oven for 30 to 45 minutes, or thaw it in the refrigerator for 24 hours and follow the refrigerated instructions. The center should reach 165°F.
How to Reheat Frozen Stromboli
For the most even heating, thaw the Stromboli in the refrigerator for approximately 24 hours. It can also be reheated directly from frozen when needed.
Oven Method
Frozen Stromboli in the Oven
- Preheat the oven to 375°F.
- Remove all packaging and place the frozen Stromboli on a baking sheet.
- If the crust begins browning before the center is hot, cover it loosely with foil.
- Bake for 30 to 45 minutes, depending on the size and thickness.
- Remove the foil during the final 10 to 15 minutes so the crust becomes crisp.
- Check the center with a food thermometer. It should reach 165°F.
- Let the Stromboli rest for 3 to 5 minutes before slicing.
Air Fryer Method
Frozen Stromboli in the Air Fryer
- Preheat the air fryer to 300°F.
- Remove all packaging and place the Stromboli in the basket without overcrowding.
- Cook for 15 to 20 minutes.
- Turn it over halfway through reheating.
- Continue heating until the center reaches 165°F.
- Let it rest for 2 to 3 minutes before slicing.
Best result: Thawing overnight in the refrigerator helps the center heat more evenly before the crust becomes too dark.
How to Reheat Refrigerated Stromboli
Oven Method
Refrigerated Stromboli in the Oven
- Preheat the oven to 350°F.
- Remove all packaging and place the Stromboli on a baking sheet.
- Heat a whole Stromboli for 15 to 20 minutes.
- Heat individual slices for approximately 5 to 10 minutes.
- If the top becomes too dark, cover it loosely with foil.
- Remove when the crust is crisp and the center reaches 165°F.
Air Fryer Method
Refrigerated Stromboli in the Air Fryer
- Preheat the air fryer to 330°F.
- Place the whole Stromboli or slices in the basket with space around each piece.
- Heat for 5 to 8 minutes.
- Begin checking thin slices after approximately 3 minutes.
- Remove when the crust is crisp and the center reaches 165°F.
Check the Center Before Serving
Insert a food thermometer into the center of the Stromboli, where the filling is thickest. Reheated leftovers containing meat and cheese should reach 165°F throughout.
Heating times can vary according to the size of the Stromboli and the individual oven or air fryer. The internal temperature is more reliable than time alone.
Frequently Asked Questions
How do you keep Stromboli from becoming soggy?
Use a conventional oven or air fryer and leave the Stromboli uncovered for most of the reheating time. Foil should only be used loosely if the crust is browning before the center becomes hot.
Can Stromboli be reheated in a microwave?
A microwave will warm the filling, but it usually makes the crust soft and chewy. For a crisp crust, use an oven or air fryer. If a microwave is necessary, warm the Stromboli briefly and finish it in an air fryer or oven.
How long does it take to reheat a slice of Stromboli?
A refrigerated slice generally takes 5 to 10 minutes in a 350°F oven. In an air fryer at 330°F, begin checking thin slices after approximately 3 minutes.
Can Stromboli be reheated directly from frozen?
Yes. Reheat it in a 375°F oven for approximately 30 to 45 minutes. Thawing it in the refrigerator first usually produces more even heating and a better crust.
Shop Frank and Sal Stromboli and Rolls
These reheating instructions can also be used for our house-made sausage, chicken and Eggplant Parmigiana rolls. Heating time may vary according to the size and filling, so always check the center before serving.
Frank and Sal House-Made Stromboli Fresh mozzarella, pepperoni, ham and salami Sausage and Pepper Rolls House-made sausage, fresh mozzarella, onions and peppers Chicken Rolls Made with Bell & Evans chicken cutlets Eggplant Parmigiana Rolls Eggplant, house-made fresh mozzarella, tomato sauce and Pecorino Romano