Green Glacé Cherries - Whole Sicilian Fruit
$ 21.95 - $ 28.98
[ FREE SHIPPING ]
[ SICILIAN IMPORT ]
Green Glace Cherries - Whole Sicilian Fruit
Cold-cured for 30 days in heavy syrup to reach a stable 70-75 Brix density. These whole cherries maintain their structural integrity and deep green pigment even under high-heat baking conditions.
Technical Specs
- Origin: Sicily, Italy
- Sugar Density: 72% Brix (Heavy Syrup)
- Process: Slow Osmosis (Cold-Cure)
- Purity: Bleach-Free & Glyphosate-Free
Bakery Performance
- Dough Adhesion: Grabs the dough; won't sink
- Color Stability: High-heat resistant pigment
- Texture: Plump, moist whole fruit
- Best Use: Panettone, Fruitcake, Cassata
Beyond the Holiday Fruitcake
Because these cherries are not chemically bleached before the dyeing process, the fruit retains its natural fiber and bite. This prevents the "mushy" texture common in grocery store glacé fruit. For the professional pastry chef, these provide a clean, sharp cross-section when sliced inside a loaf or cake.
