How should I store candied fruit?

For the best results, store in the refrigerator to keep the fruit moist and prevent the sugar from crystallizing.

What is Cedro (Citron)?

Cedro is a large citrus fruit with a thick rind and floral aroma, highly prized for traditional baking and gourmet garnishes.

Candied Fruit

Name: Sicilian Candied Fruit Assortment
Brand: Frank and Sal

Sicilian Candied Fruit Assortment

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The Professional Choice: Imported from Sicily and cured using traditional slow-osmosis, our candied fruit remains tender and vibrant. Whether for a holiday fruitcake or a gourmet cocktail garnish, this selection delivers the quality and flavor that mass-produced brands lack.

What is included in this selection? +

Sicilian Cedro (Citron): Prized for its thick, floral rind and delicate citrus sweetness.
Candied Orange Peel: Bright Mediterranean strips that stay soft and fragrant when baked.
Vibrant Glacé Cherries: Plump, sweet, and firm—perfect for decorating or cocktails.

Usage and Storage Guide +

Applications: Ideal for holiday fruitcakes, Caribbean black cakes, German Stollen, and as a sophisticated garnish for Old Fashioneds or Manhattans.

Pro Tip: For maximum freshness and to prevent sugar crystallization, store in the refrigerator. This keeps the fruit supple and easy to slice.

Common Questions (FAQ) +

Is this different from grocery store fruit? Yes. Traditional Sicilian curing preserves the fruit's integrity, so it never tastes medicinal or becomes rubbery in the oven.

Can I use these for mixed drinks? Absolutely. The Cedro and Cherries are world-class garnishes for high-end cocktails.