Hot & Sweet Soppressata and Dry Sausage | 1.5 lb Brooklyn Salami-Frank And Sal Brand

$ 32.98

Soppressata

Hot Soppressata

Sweet Soppressata

Hot Dry Sausage

Sweet Dry Sausage

Qty

Hot Soppressata - Sweet Soppressata - Italian Dry Sausage your choice | 1.5 lb Brooklyn Salami

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Frank and Sal has supplied Brooklyn families with dry-cured salami since 1989. Each link weighs approximately 1.5 pounds and cures for over 60 days in small batches. Choose from four varieties: Hot Soppressata, Sweet Soppressata, Hot Italian Dry Sausage, and Sweet Italian Dry Sausage.

1. Hot Soppressata

Red pepper flakes spark coarsely ground pork, the Calabrian way. Spicy and bold.

2. Sweet Soppressata

Subtle sweetness balances rich pork. A refined classic for every board.

3. Hot Italian Dry Sausage

Coarse-ground heat in a round salami casing. The spicy anchor of antipasto.

4. Sweet Italian Dry Sausage

Garlic and black pepper in perfect harmony. Mild, versatile, timeless.

Small-Batch Guarantee

Every 1.5 lb salami cures 60+ days using premium pork and Brooklyn-honed recipes. Vacuum-sealed at peak flavor.

Charcuterie Pairings

Sharp Provolone or aged Pecorino Romano
Crusty ciabatta or sesame breadsticks
Castelvetrano olives + pickled giardiniera
Pizza, pasta, panini — any dish needing umami

Frequently Asked Questions

What is the weight of each salami? ›

Each variety weighs approximately 1.5 pounds — one full, vacuum-sealed link.

Soppressata vs. Italian Dry Sausage — what is the difference? ›

Soppressata is leaner, coarsely ground, while Italian Dry Sausage is thinner with a slightly different spice blend. Both cure the same length.

How should I store dry-cured salami? ›

Refrigerate upon arrival. After opening, wrap tightly in butcher paper or plastic wrap. Enjoy within 3 weeks.

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Type: Dry Sausage