Hot & Sweet Soppressata and Dry Sausage | 1.5 lb Brooklyn Salami-Frank And Sal Brand
$ 32.98
Hot Soppressata - Sweet Soppressata - Italian Dry Sausage your choice | 1.5 lb Brooklyn Salami
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Frank and Sal has supplied Brooklyn families with dry-cured salami since 1989. Each link weighs approximately 1.5 pounds and cures for over 60 days in small batches. Choose from four varieties: Hot Soppressata, Sweet Soppressata, Hot Italian Dry Sausage, and Sweet Italian Dry Sausage.
1. Hot Soppressata
Red pepper flakes spark coarsely ground pork, the Calabrian way. Spicy and bold.
2. Sweet Soppressata
Subtle sweetness balances rich pork. A refined classic for every board.
3. Hot Italian Dry Sausage
Coarse-ground heat in a round salami casing. The spicy anchor of antipasto.
4. Sweet Italian Dry Sausage
Garlic and black pepper in perfect harmony. Mild, versatile, timeless.
Small-Batch Guarantee
Every 1.5 lb salami cures 60+ days using premium pork and Brooklyn-honed recipes. Vacuum-sealed at peak flavor.
Charcuterie Pairings
- Sharp Provolone or aged Pecorino Romano
- Crusty ciabatta or sesame breadsticks
- Castelvetrano olives + pickled giardiniera
- Pizza, pasta, panini — any dish needing umami