Balsamic Vinegar of Modena | History | PGI Certification | Modena, Italy
Balsamic Vinegar of Modena (Aceto Balsamico di Modena IGP) originates from the Modena region of Italy, where local grapes are pressed, cooked, and aged in wooden barrels. The historical production of this vinegar dates back to the 13th century at the Este Court.
At a Glance
By the late 13th century, the art of vinegar production was cultivated at the Este Court in Modena. In 1747, the word balsamic appeared in the cellar registers of the Dukes of Este. They recorded distinctions like half balsamic and refined balsamic, which mirror current classifications.
By the 1800s, this vinegar gained international recognition at major exhibitions from Florence to Brussels. During the 19th century, the first producing families established their operations and codified the production methods still used today.
Regulatory Milestones
1747
First record of balsamic designation
1933
First official act by Minister of Agriculture
1965
Specifications published in Official Gazette
2009
European PGI recognition granted
Common Questions
Q
Is Balsamic Vinegar of Modena a protected product?
A
Yes. The European Commission placed Balsamic Vinegar of Modena in the register of Protected Geographical Indication (PGI) productions in 2009 to protect its historical designation and production standards.
