Broccoli Rabe Italian Sausage Links with Provolone | 8 lbs. Frank and Sal

The secret to a real broccoli rabe sausage is using the right greens. Most supermarket links use mature rabe that turns bitter when cooked. We select only the younger, tender stalks and blend them with 100% pork shoulder and sharp, aged provolone. These are hand-stuffed into natural casings to give you that traditional snap. Since 1989, our Staten Island shop has been the place for families who want this specific Brooklyn flavor on their table.

Product Details

This 8 lb. bulk pack is prepared fresh by our team and comes freezer-ready so you can cook exactly what you need for dinner.

• 100% Pork Shoulder: High-quality cuts with no fillers or nitrates.
• Aged Provolone: Sharp cheese pockets that melt right into the meat as it cooks.
• Mild Rapini: We use tenderized greens so our rabe is not bitter.
• Natural Casings: Provides the essential texture required for grilling or pan-frying.

Market Notes

• Weight: 8 lbs. total (delivered as 4 individual 2lb packs).
• Shipping Speed: Dispatched frozen via expedited thermal-controlled delivery to maintain freshness.
• Freshness Guarantee: Because this is made to order, please allow 2-3 days for preparation in our market.
• Restrictions: Physical addresses only. No P.O. Boxes.

Francesco’s Tip

For the best results, defrost these links in the refrigerator for 24 hours. Cook them slowly over medium heat until they reach an **internal temperature of 160°F**. **Never puncture the casing with a fork or knife while cooking.** If you prick the skin, you lose the savory juices and those melted provolone pockets that make this sausage special. Keep the casing intact so the flavor stays inside where it belongs.