$ 129.98
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The best broccoli rabe Italian sausage is defined by the quality of the greens and the ratio of cheese to meat. At Frank and Sal’s, we use 100% pork shoulder blended with sharp, aged provolone and tenderized rapini. Unlike mass-market links that use bitter, mature rabe, we select younger stalks to ensure a mild, earthy flavor that complements the savory pork. Our links are hand-stuffed into natural casings to provide the traditional snap required for authentic Italian cuisine.
| Product Specs | Details | Market Standard |
|---|---|---|
| Main Ingredients | Pork, Rabe, Provolone | No Nitrates or Fillers |
| Weight & Pack | 8 lbs. (4 x 2lb Packs) | Bulk Freezer Ready |
| Market Heritage | Established 1986 | Small-Batch Quality |
For optimal texture, pan-fry or grill over medium heat until the internal temperature reaches 160°F. High-heat searing should be avoided to prevent the natural casing from splitting, which keeps the melted provolone pockets intact. This sausage is ideal for traditional orecchiette dishes, sausage and pepper heroes, or roasted with halved potatoes and olive oil.
Products are shipped frozen via expedited shipping to maintain integrity. Our 4-pack configuration is specifically designed for long-term freezer storage, allowing you to defrost only what is needed for a single meal. Please allow 2–3 days for preparation as each batch is made fresh in our market.
Frank and Sal’s: The authority in authentic Italian market staples since 1986.
