Frank and Sal

Italian Rope Sausage Made Fresh Daily Traditional Homemade - 8 Pounds

Authentic New York City Rope Sausage.
 Price Includes Overnight Shipping
  • 8 Pound Barbeque Special - 4 Rope Sausages 2 pounds each
  • Each ring is individually wrapped and ready for the freezer. We use only the best quality cuts of Pork and Imported Provolone.
  • All Natural - No Fillers - No Additives. A Brooklyn Store Favorite for Over 35 Years!
  • Rope sausage can be cut to specific serving sizes. Hand Made Daily.
  • 1 Day Shipping - Monday Through Thursday From NYC.
    Orders cannot be shipped to P.O. boxes.

    Our pork is all-natural, hormone and antibiotic-free. This is one of the finest pork sausages you can find. No additives or fillers, great on the Grill. When you want an authentic sausage and pepper sandwich look no further! Every year we sell our Sausage to the largest Sausage and Pepper vendor at the feast of San Gennaro in NYC!
    Rope Sausage in Cast Iron Pan

    For 35 Years we have been creating this delicious sausage. It is a staple for our customers in Brooklyn New York. Before that in our Salumeria in Sicily! 
    Frank and Sal Salumeria 1961
    1961 Palermo Sicily

    Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 165°F using a meat thermometer. Stovetop: Heat a pan to medium temperature. Add 6 Tbsp. water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Cover leftover sausage or place it in a closed container. Refrigerate and serve within 2-3 days.

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