1961 Palermo Sicily
Storage and Cooking Instructions:
To ensure the best quality and taste of our sausage, please follow these instructions:
Storage: Keep refrigerated at all times.
Cooking Temperature: Always cook the sausage to a minimum internal temperature of 165°F (74°C) using a reliable meat thermometer.
Stovetop Cooking Method: a. Heat a pan to medium temperature. b. Add 6 tablespoons of water to the pan. c. Place the sausage in the pan. d. Cover the pan and continue heating for 10-12 minutes, turning the sausage often. e. Remove the cover and continue cooking for an additional 5-7 minutes or until the sausage turns golden brown.
Leftover Sausage: If you have any leftover sausage, follow these guidelines: a. Cover the leftover sausage or place it in a closed container. b. Refrigerate the sausage promptly. c. Consume the leftover sausage within 2-3 days for optimal freshness.
By following these instructions, you will enjoy our sausage at its best. Should you have any further questions or need assistance, please don't hesitate to contact us.
Happy cooking and bon appétit!
Frank and Sal Italian Market