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This is the classic La Florentine soft torrone, a beloved Italian confection known for its delicate, chewy texture. Each 5.3 oz (150g) bar in this 3-pack is crafted in Italy, following a traditional recipe that has been cherished for generations. It combines a generous amount of crunchy roasted almonds with smooth honey, pure sugar, and fluffy egg whites.
This is not a hard, brittle candy; it is the true (soft) style that is tender and melts in your mouth. It's an ideal companion for a strong espresso or a sweet dessert wine.
This isn't the hard, brittle nougat you might be expecting. La Florentine’s torrone is famously soft. This delicate, chewy texture comes from a precise recipe that creates a light, airy bite. Why? So you can actually taste the rich, toasted almonds. While it's a must-have for the holidays, it’s a perfect treat all year round.
The primary flavor is a delicate, honey-sweet nougat balanced by the rich, nutty taste of roasted almonds. There is also a subtle hint of vanilla that complements the other ingredients.
It is best to store torrone in a cool, dry place away from direct sunlight or heat. There is no need to refrigerate it. Keeping it well-wrapped will maintain its soft, chewy texture.
Yes, traditional soft torrone is often wrapped in a thin, edible wafer (rice paper) to prevent it from sticking. This is a classic part of the candy and is meant to be eaten.
