Q Is the paper wrapping on the torrone safe to eat?
A Yes, the thin casing around the nougat is a traditional edible wafer made from potato starch and sunflower oil. It is completely flavorless and designed to prevent the sticky honey from adhering to your fingers.
Q Does this torrone have a hard, brittle texture?
A No, this is a soft (morbido) style nougat. It uses a whipped egg white, honey, and sugar base that yields a tender, chewy bite rather than a hard crunch.
Q Should I store this nougat in the refrigerator?
A No, refrigeration introduces humidity that ruins the texture and causes the sugar to crystallize. You must store it in a cool, dry place to maintain its soft chew.
Crafted in Italy, this classic soft torrone combines toasted almonds with a sweet base of honey, sugar syrup, and egg whites to create a tender, chewy nougat. It delivers a clean break that releases the floral aroma of honey and the rich oils of toasted nuts without becoming overly sticky.
This bundle provides three full-sized 5.3-ounce bars (15.9 ounces total). Made entirely without preservatives, it is an excellent pantry staple for holiday entertaining, gifting, or pairing with an afternoon espresso.