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Le Gruyère AOP Classic – Swiss Cow’s Milk Cheese
Crafted in the heart of Switzerland, Le Gruyère AOP Classic is a celebrated Alpine cheese known for its smooth, nutty flavor and rich character. Made from raw cow’s milk and aged to perfection, this cheese delivers a slightly salty, savory taste with subtle notes of hazelnut and cream.
Each wedge is cut fresh from the wheel and showcases the quality that comes from centuries of traditional cheesemaking. Ideal for fondue, gratins, or a gourmet cheese board, Le Gruyère is as versatile as it is delicious.
– Imported from Switzerland
– AOP Certified (Appellation d’Origine Protégée)
– Aged for a minimum of 5 months
– Approx. 1 lb wedge
– Made with raw cow’s milk
