$ 34.98
Locatelli Pecorino Romano Pepato is a sheep’s milk cheese made in Italy and aged for a minimum of 8 months. This variety includes whole black peppercorns added during production, giving the cheese a sharp, tangy flavor with a peppery bite.
The texture is firm and dry, making it suitable for grating or slicing. Commonly used in Roman-style dishes, this cheese pairs well with pasta, vegetables, or hearty breads.
Made from 100% sheep’s milk and produced according to traditional Italian methods.
Collections: All of our Italian Products., Italian Cheese, OrderlyEmails - Recommended Products
Type: Italian Cheese
