Pecorino Romano Cheese DOP
Our Pecorino stands out from the competition because of its high butterfat level and grass-fed, skimmed sheep's milk base.
Excellent for grating and ideal for pasta.
Pecorino Romano is one of the oldest varieties of cheese and is also one of the most well-known outside of Italy. Pecorino has Protected Designation of Origin (PDO) status under European Union legislation. According to the law, only Sardinia, Lazio, and the Tuscan Province of Grosseto are permitted to produce Pecorino Romano.