Pecorino Romano Cheese DOP
Whole not Skimmed grass-fed Sheep’s milk and very high butterfat content, serve to distinguish our Pecorino from all the others.
Great for grating, perfect for pasta.
Protected Designation of Origin (PDO) status under European Union law, Pecorino Romano is one of the most ancient types of cheese as well as the most famous outside of Italy. As per legislation, production of Pecorino Romano is allowed only on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto.