$ 41.95
Experience the authentic heart of a Milanese Christmas with the Tre Marie Panettone. A true masterpiece of Italian baking, this panettone is crafted in the style of its origin, honoring a recipe that has been perfected by Tre Marie's master bakers since 1896.
The secret to its extraordinary character lies in the details. The dough begins with the closely guarded "Madre" yeast and undergoes a slow, 72-hour leavening process, resulting in a cake that is incomparably moist, fragrant, and fluffy. Each slice reveals a treasure of soft, sweet raisins and fragrant candied Sicilian orange peel, ensuring a perfect balance of flavor in every bite.
What truly sets the Panettone Milanese apart is its exquisite topping: a crisp, crackling glaze made from egg whites, sugar, and hazelnut flour, hand-decorated with crunchy pearl sugar and whole almonds. It's a symphony of textures and tastes that defines the holiday season.
For the ultimate tasting experience, warm the panettone for a few minutes in a low-temperature oven. Slice it vertically and serve alongside a glass of sweet Moscato d'Asti or a cup of rich espresso. It's also wonderful with a dollop of mascarpone cream or gelato.
Make this holiday unforgettable. Order your Tre Marie Panettone Milanese today and taste the tradition!
