Tre Marie Panettone Milanese 750 g (1 lb 10.5 oz) Traditional Italian Christmas Cake
$ 41.95
Tre Marie Panettone Milanese | Traditional Holiday Cake
At a Glance
Heritage Master Bakers Since 1896
Origin Milan, Italy
Process 72-Hour Slow Leavening & Baking
Topping Hazelnut Glaze, Whole Almonds, Pearl Sugar
Key Inclusions Candied Sicilian Orange Peel, Raisins
Crafted in Milan, Italy, by master bakers who have been perfecting their art since 1896, the Tre Marie Panettone is a truly special holiday centerpiece. The dough is prepared using a traditional closely guarded "Madre" yeast and undergoes an authentic 72-hour slow leavening and baking process, yielding a naturally soft, incomparably moist, and fragrant crumb.
Inside, the cake is filled with plump raisins and candied Sicilian orange peel. The top is finished with a signature baked glaze made from egg whites, sugar, and hazelnut flour, then decorated by hand with whole almonds and crunchy pearl sugar.
Nutrition Information
- Ingredients: Wheat flour, raisins, candied Sicilian orange peel, butter, fresh egg yolk, natural Madre yeast, hazelnut glaze, whole almonds, pearl sugar.
- Allergens: Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds).
How to Serve
Warm the panettone for a few minutes in a low-temperature oven before serving. Slice it vertically to maintain the structure of the glaze and fruit. Pair it with a glass of sweet Moscato d'Asti, an espresso, or serve alongside mascarpone cream and gelato.
Common Questions
Q Is this panettone made with commercial yeast?
A No, this panettone is made using a traditional Madre yeast and undergoes a 72-hour slow leavening and baking process.
Q Does the panettone have a crunchy topping?
A Yes, it features a crisp hazelnut glaze topped with pearl sugar and whole almonds.
Q Are there candied fruits inside the dough?
A Yes, the dough is packed with candied Sicilian orange peel and sweet raisins.