Frank and Sal

Frank and Sal Home Made Lasagna – Fresh Mozzarella, Ricotta, Ground Angus Beef, Imported Italian Noodles - 8 Pounds - Heat and Serve

Style


 Frank and Sal Home Made Lasagna 


About the product
Shipping Is Free 

  • Made Fresh Daily: Each batch of our homemade lasagna is prepared fresh every day.
  • Quality Ingredients: We use fresh mozzarella, rich ricotta, and ground Angus beef, combined with imported Italian noodles and authentic San Marzano sauce.
  • All Natural: Our commitment is to all-natural ingredients, free from additives and preservatives.
  • Traditional Preparation: Prepared in a simple, traditional style that brings back memories of home, family, and friends.
  • Convenient and Ready-to-Cook: Comes pre-cooked in a handy aluminum tray.
  • Optimum Deliciousness: For the best taste, we suggest an additional cooking period of 8 minutes at 375°F.
  • Flexible Portions: Available in (2 pound NYC Tri State Only) 
    The 8 pound option is divided into four easy-to-freeze portions and ships for free all over the country. 

Enjoy a taste of tradition with every bite!

  • 2 Pound Selection is a Tri-State Exclusive Offer
    Exclusively for customers in New York's Tri-State area.
    The price includes the cost of shipping.

    National Shipping Option - 8 Pounds price includes express shipping.

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Henry

Fantastic, classic Lasagna. You can’t go wrong with Frank and Sal.

S
Susan Cianciosi
Large portions and delicious!

This is one of the best tasting lasagnas I’ve ever had. Each portion will feed our family of 4 easily. It arrives precooked so it just needs to be reheated after thawing. 30 min at 375° was all it needed to come out piping hot. I normally make my lasagna without meat but tried the meat option. It did not disappoint…. Delicious! I will definitely purchase again

M
MAHILTHINI

Loved the food and the service. Used it to ship to Ohio and Florida. Excellent quality

Subscribe