$ 129.00
We never cut corners or use factory machines to speed things up. We cook this lasagna fresh, exactly the way you would at home. We start with fresh pasta sheets layered by hand with creamy ricotta, fresh mozzarella, and a robust meat sauce made from ground Angus beef and San Marzano tomatoes.
To ensure it survives the journey to your door intact and safe, we flash freeze the lasagna right after we make it. This locks in the quality so when you heat it up, it tastes exactly as it did the moment it left our oven. It is honest, simple, and filling food.
We offer two ways to order this lasagna depending on where you live and how much you need:
If Thawed: Heat at 375°F for about 8 to 10 minutes until the cheese bubbles.
If Frozen (Forgot to thaw?): No problem. Cover the tray with foil and bake at 375°F for 45 to 50 minutes. Remove the foil for the last 10 minutes to let the cheese brown and get that perfect golden crust.
We make it fresh, but we freeze it to ensure it survives the journey to your home. Shipping fresh pasta with dairy across the country is risky; freezing it guarantees it arrives safe and delicious.
Store it in the freezer for up to 3 months. When you are ready to eat, you can thaw it in the refrigerator overnight for a quick reheat, or bake it directly from frozen if you are in a rush.
No. Our traditional meat lasagna uses 100% Ground Angus Beef.
We do not ship a single massive 8lb block. We send you four individual 2lb trays. This makes it much easier to fit in your freezer and allows you to defrost only what you need for a single meal.
