Homemade Lasagna Delivery | Ships Nationwide | Frank & Sal
$ 36.98 - $ 129.00
Meat or Cheese Options
2 LB: Tri State Only
8 LB: Ships Nationwide
Homemade Italian Lasagna | Meat or Cheese | Shipped Nationwide
Frank and Sal homemade Italian lasagna is prepared fresh with imported Italian pasta sheets and a rich four cheese blend of creamy ricotta, fresh mozzarella, Pecorino, and Parmigiano. Choose our classic meat lasagna made with ground Angus beef and San Marzano tomatoes from the Campania region of Italy, or enjoy our cheese only version.
Our 2 pound trays are available for Tri State delivery in New York, New Jersey, and Connecticut. For customers outside the Tri State area, our 8 pound family pack ships nationwide and includes four separate 2 pound trays.
Once prepared, the lasagna is flash frozen so the pasta, cheese, and sauce hold up properly during shipping and arrive ready for your freezer or oven.
At a Glance
Pasta
Imported Italian Pasta Sheets
Cheese Blend
Mozzarella, Ricotta, Pecorino & Parmigiano
Meat Version
Ground Angus Beef & San Marzano Sauce
Storage
Refrigerate 1 Week or Freeze 1 Month
Shipping
2 lb Local or 8 lb Nationwide
Ingredients & Allergen Information
- Made with imported Italian pasta sheets.
- Both varieties contain fresh mozzarella, ricotta, Pecorino, and Parmigiano.
- Our meat lasagna is made with ground Angus beef and San Marzano tomatoes.
- Contains dairy and wheat.
Lasagna Sizes and Shipping
2 Pound Tray, Tri State Only: Our individual 2 pound lasagna tray is part of our Tri State Collection and is available for delivery in New York, New Jersey, and Connecticut.
8 Pound Family Pack, Ships Nationwide: Order our 8 pound lasagna package for delivery throughout the country. It arrives as four separate 2 pound trays, making it easy to cook what you need and keep the remaining trays frozen for another meal.
Heating Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Remove the lid and cover the aluminum tray tightly with foil.
- If Thawed: Place the tray on a baking sheet and bake for approximately 30 to 40 minutes.
- If Frozen: Place the tray on a baking sheet and bake for approximately 60 to 75 minutes.
- Finish and Brown: Remove the foil during the final 5 to 10 minutes of heating. The center should be hot and bubbly and reach an internal temperature of 165°F.
- Keep an Eye on It: Every oven heats a little differently, so begin checking the lasagna as you approach the recommended cooking time. Use the appearance of the cheese and a 165°F internal temperature as your final guide rather than relying on the clock alone.
- Rest: Allow the lasagna to rest for about 5 minutes before serving.
- Important: The aluminum tray is not microwave safe. Heat in a conventional oven only.
Common Questions
Q
Can I order homemade lasagna online for nationwide delivery?
A
Yes. Our 8 pound lasagna package ships nationwide and includes four separate 2 pound trays. You can choose our Angus beef meat lasagna or our cheese only lasagna.
Q
What cheeses are in Frank and Sal lasagna?
A
Both our meat and cheese lasagna are made with a four cheese blend of fresh mozzarella, creamy ricotta, Pecorino, and Parmigiano.
Q
Can I bake the lasagna directly from frozen?
A
Yes. Remove the lid, cover the tray tightly with foil, and bake at 375°F for approximately 60 to 75 minutes. Remove the foil during the final 5 to 10 minutes. Because ovens vary, begin checking the lasagna as you approach the recommended time and make sure the center reaches 165°F.
Q
Does your meat lasagna contain pork?
A
No. Frank and Sal meat lasagna is made with ground Angus beef and San Marzano tomatoes and contains no pork.
Q
Are the pasta sheets imported from Italy?
A
Yes. We prepare our lasagna with imported Italian pasta sheets along with fresh mozzarella, ricotta, Pecorino, Parmigiano, and our San Marzano tomato sauce.
Q
How much lasagna comes in the nationwide package?
A
The nationwide package contains 8 pounds total, packed as four individual 2 pound trays. This makes it easier to store the lasagna and prepare one tray at a time.