Bauli Il Pandoro
Bauli Pandoro is a traditional Italian Christmas cake that has been enjoyed for centuries. It is made with a special dough that is enriched with butter, eggs, and sugar, and it is fermented for several days to develop its rich flavor and aroma. The dough is then baked in a special mold to give it its distinctive star shape.
Once the Pandoro is baked, it is dusted with powdered sugar to give it a snowy appearance. It is then ready to be enjoyed on its own or with a variety of toppings.
Bauli Pandoro is known for its light and airy texture, and its sweet and buttery flavor. It is a popular dessert during the Christmas season, but it can also be enjoyed year-round.
Made from the highest quality natural ingredients
Makes a great gift for dessert lovers everywhere
Product of Italy