BONO Organic Unfiltered Extra Virgin Olive Oil is a 100% Italian olive oil made from organically grown olives and left unfiltered. It has an opaque green appearance and a fruity, lightly spicy flavor with fresh-grass notes. The 1-liter bottle is a good choice for bread dipping, salads, pasta, vegetables, soups, marinades, and finishing cooked foods.
Unfiltered olive oil does not go through the final filtration step that removes the smallest remaining olive particles. This gives the oil its naturally cloudy appearance and allows more of its fresh olive character to remain noticeable. Some sediment may collect at the bottom of the bottle over time, which is normal for an unfiltered oil.
This is a good choice when you want the flavor of the olive oil to be noticeable rather than disappear into the dish. Its fruity aroma, grassy character, and mild peppery finish work especially well with simple foods where the oil is one of the main ingredients.
The 1-liter glass bottle gives you enough olive oil for regular cooking, dipping, dressings, and finishing. It is especially practical for households that use extra virgin olive oil every day and want one oil that can move easily from food preparation to the table.
Ingredients: Organic Extra Virgin Olive Oil.
Major food allergens: No major food allergens.
Gluten information: The product label identifies this olive oil as certified gluten-free.
Product packaging can change. Anyone managing a severe food allergy should review the bottle received for the most current ingredient, allergen, and certification information.
About 66 servings per container
Serving size 1 tbsp (15 mL)
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BONO unfiltered olive oil can appear cloudy because the smallest particles from the olives have not been removed by final filtration. These particles may gradually settle at the bottom of the bottle. Cloudiness and natural sediment are expected characteristics of an unfiltered olive oil.
No. This particular BONO organic unfiltered olive oil is made with Italian olives selected from Sicily, Calabria, and Puglia.
Yes. It can be used for sautéing, roasting, sauces, and other everyday cooking. Because it has a noticeable fruity and lightly spicy flavor, it is also well suited for dipping, salad dressing, and drizzling over food after cooking.
Keep the bottle properly closed and store it away from heat and direct light. A cool kitchen cabinet or pantry is better than a shelf next to the stove or a sunny window.
Yes. The bottle label identifies this product as certified gluten-free. Its only listed ingredient is organic extra virgin olive oil.
Looking for another oil for cooking, dipping, or finishing?
Shop Our Italian Olive Oil Collection