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Our Black Angus Top Round cutlets are sliced fresh daily by our expert butchers and immediately flash frozen. This process locks in the natural juices and flavor at the moment of peak quality, ensuring that when you thaw them, they taste exactly like they just left our butcher block.
Butcher's Note: We use high-grade Black Angus because the slightly higher fat content in the Top Round allows it to stand up beautifully to the flash-freezing process, maintaining its rich beefy flavor.