Frank and Sal’s Italian Balsamic Glaze 2 Pack, Imported Balsamic Glaze from Italy
$ 23.98
Frank and Sal’s Balsamic Glaze 2 Pack
Frank and Sal’s Balsamic Glaze is imported from Italy and made to our strict specifications, with a balanced sweet-tart profile and notes of red fruit, plum, cherry, and delicate floral character.
Made for Frank and Sal
This is not just any glaze. Frank and Sal’s Balsamic Glaze is produced for us in Italy to meet our standards for flavor, texture, and versatility.
Balanced and Refined
Expect an excellent balance of acidity, red fruit, and floral tones, rounded out by notes of plum and cherry for a rich, smooth finish.
Built for the Foods We Love
We developed Frank and Sal’s Balsamic Glaze to pair beautifully with the cheeses we sell, while also working perfectly on meats, seafood, vegetables, and antipasto.
Why Customers Love Frank and Sal’s Balsamic Glaze
Frank and Sal’s Balsamic Glaze brings a polished finishing touch to everyday cooking and entertaining. Its smooth texture and sweet-tart depth make it easy to use on everything from cheese boards and antipasto platters to grilled meats, roasted vegetables, seafood, and salads.
Because it was made to our specifications, it reflects the kind of flavor profile we value at Frank and Sal: balanced, versatile, and easy to enjoy across a wide range of dishes.
Best Ways to Use It
- Drizzle over Parmigiano Reggiano, Pecorino, and other aged cheeses
- Finish grilled meats and roasted vegetables
- Add depth to seafood dishes
- Serve on antipasto platters and crostini
- Use with salads for a sweet-tart accent
Product Details
- Frank and Sal’s branded balsamic glaze
- Imported from Italy
- Made to our strict specifications
- Vegan and gluten-free
- 2 bottles per pack
- 8.5 ounces per bottle
Frank and Sal’s Balsamic Glaze Belongs in Every Kitchen
Keep Frank and Sal’s Balsamic Glaze on hand for cheese boards, meats, seafood, vegetables, and salads. It is an easy way to bring Italian flavor and a refined finishing touch to your table.