Original Perugina Milk Chocolate Easter Egg Italian Import - Free Shipping
$ 34.98
What makes the Perugina Le Specialità Milk Chocolate Egg different?
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The Perugina Milk Chocolate Egg is a cornerstone of the Italian Easter tradition, crafted in Perugia since 1907. Unlike mass-produced eggs, this 245g (8.64 oz) shell is made with a high percentage of cocoa butter and whole milk solids, ensuring a snap that gives way to a creamy melt. Inside each egg, you'll find three traditional Perugina chocolates, making it a two-in-one gift for the holiday.
Perugina Easter Egg Specifications
| Item | Texture | Best Use |
|---|---|---|
| Milk Chocolate Shell | Silky & Crisp | Easter Centerpiece |
| Assorted Chocolates | Varied Praline | Individual Treats |
| Blue Foil Wrap | Festive | Gifting |
How do I store this chocolate for the best taste?
Keep the egg in a cool, dry place between 60°F and 65°F. Avoid refrigeration, as the humidity can cause the sugar to bloom, creating a white coating that affects the texture. If your kitchen is warm, a dark pantry is the best spot to maintain that perfect Italian chocolate snap.
Is there a surprise inside the Perugina egg?
Yes, the Le Specialità series is famous for containing a sweet surprise. While the shell is the main event, the interior contains a small selection of wrapped Perugina chocolates to enjoy once the egg is cracked open.
What is the shipping policy for fragile chocolate?
We use specialized packing materials to ensure the foil and shell remain intact during transit. If you are ordering in a warm climate, we recommend calling us so we can talk about expedited Shipping to ensure the chocolate arrives in its original tempered state.