Chevalatta Italian Sausage Ring | Thin Italian Sausage 8 lb.

What is a Chevalatta Italian Sausage Ring?

A Chevalatta is a thin-gauge Italian sausage ring coiled into a continuous rope. Unlike standard links that use 32mm hog casings, Chevalatta uses a 22-24mm natural sheep casing. This smaller diameter results in a faster sear and a crispier snap. These rings are traditionally prepared whole and sliced into wedges after grilling.

6-Pack Convenience and Pre-Skewered Preparation

We ship our 8 lb. bulk packs frozen in 6 individual portions. This allows you to defrost exactly what you need for a single meal while the rest remains fresh in the freezer for up to 3 months.

Every ring in this pack comes pre-skewered by our butcher.The rings can be difficult to flip on a grill without uncoiling or breaking. Our skewers lock the coil in place, making sure the ring stays flat against the heat for a uniform, golden-brown crust.

Prefer a Different Cut?

If the thin Chevalatta ring is not what you need for your recipe, we offer our traditional cuts as well:

The Frank and Sal Cooking Method

This is the standard way to cook a pre-skewered ring to ensure the casing snaps and the internal moisture is retained.

• Defrost: Thaw one of the 6 individual packs in the refrigerator.
• Pan Heat: Use a wide skillet over medium heat with a splash of olive oil.
• Searing: Lay the pre-skewered ring flat. Cook for 7 to 9 minutes per side. The skewers keep the ring from curling during the process.
• Peppers and Onions: Add sliced vegetables to the pan for the final 10 minutes to cook in the natural pork fats.
• Resting: Remove from the heat and pull the skewers out. Let the meat rest for 2 minutes before slicing into wedges.

Serving New York Since 1985

We have been a fixture of the New York market for 41 years. We do not use fillers or shortcuts. We use the traditional Palermo recipes our family established in 1961 to ensure the quality remains consistent for every customer.