Alps Dry Sausage Natural Casing - 2 Pack - Free Shipping

ALPS Dry Sausage | Sweet or Hot | 1 lb. Total

ALPS dry sausage is the leaner, finer alternative to a traditional sopressata. While sopressata uses a coarse grind with heavy fat pockets, ALPS prioritizes a tighter texture and a thinner profile. This results in a firm snap and a flavor that is more concentrated. We have stocked these in our market since 1989 because they represent a specific New York style of dry-cured meat that has been made the same way since 1928.

Product Details

This selection includes 2 sticks, each weighing approximately 0.5 lbs. for a 1 lb. total weight.

• Hot Variety: Seasoned with a bold red pepper kick that stays vibrant on the palate.
• Sweet Variety: A classic, mild blend of salt, garlic, and black pepper.
• Format: Thin-gauge sticks in natural casings, air-dried for a firm, consistent bite.

Market Notes

• Texture: Because of the finer grind, this sausage is easier to slice thin for a sandwich or a snack plate without the meat falling apart.
• Shipping: Every order is securely packed and dispatched via expedited methods to maintain the integrity of the cure.

Francesco’s Tip

Do not peel the entire casing at once. Use a sharp knife to peel only the section you plan to slice for that meal. This keeps the rest of the stick from drying out too quickly in the refrigerator. Slice these on a slight bias for the best presentation, and if you are using the hot variety, pair it with a mild cheese like fresh provolone to balance the pepper heat.