These vibrant red and green cherry peppers provide a sharp, tangy heat that cuts through rich meats and cheeses. Handpicked at peak ripeness, each pepper is filled with a savory breadcrumb and herb stuffing that balances the spicy kick with a satisfying, salty finish. They arrive firm and crunchy, ensuring they hold their shape whether served whole on a platter or sliced thin.
Keep these jars on hand to add immediate flavor to a heavy sandwich or a simple focaccia. Because they are packed in a seasoned brine, the oil and vinegar pick up the pepper's heat, making the liquid itself a great addition to a quick pasta sauce or a vinaigrette. This pack of three ensures you have enough to build a full antipasto spread while keeping a backup for weeknight meal upgrades.
Quantity: 3 Jars (8 oz each)
Pepper Type: Cherry Pepper
Heat Level: Medium-Hot
Origin: Italy inspired
Texture: Firm and Crunchy
Grabs the sauce: High (Stuffing absorbs flavor)
Pairs With: Provolone, Salami, Grilled Flank Steak
Are these peppers gluten-free?
No. These peppers are filled with a traditional breadcrumb stuffing and are not suitable for those avoiding gluten.
How long do they last after opening?
Keep them refrigerated in their brine and they will stay fresh for up to 4 weeks.