Frank and Sal’s Italian Balsamic Glaze 2 Pack | Imported from Italy
$ 23.98
Free Shipping Product of Italy Gluten-Free & Vegan
Balsamic Glaze Frank and Sal's Italian Reduction 2-Pack
This balsamic glaze is crafted in Italy to our exact requirements, moving beyond standard grocery store reductions. We focused on a specific density that clings to food without running, offering a profile rich in plum and cherry with a bright floral finish. It provides a consistent, syrupy texture that balances sharp acidity with deep fruit sugars, making it a reliable staple for professional-looking plates at home.
Product Details
- Origin: Modena region, Italy
- Format: 2 Squeeze bottles (8.5 oz each)
- Consistency: High density; stays put on the plate
- Dietary: Naturally Vegan and Gluten-Free
- Notes: Red fruit, plum, and light floral tannins
Market Notes
Quantity: This 2-pack ensures you have 17 ounces of glaze on hand, which is ideal for high-volume kitchens or frequent entertaining.
Packaging: The precision-tip squeeze bottles allow for decorative drizzling without the mess of traditional glass bottles.
Value: By importing directly, we provide a premium Italian reduction at a price point that allows for generous everyday use on everything from salads to grilled proteins.
Francesco's Tip
Most people only think of this for Caprese, but it is the secret to a great cheese board. Drizzle it directly over a wedge of 24-month Aged Parmigiano Reggiano or sharp Pecorino. The sweetness of the glaze cuts right through the salt and crystals of the cheese. It is also a game-changer for roasted Brussels sprouts—toss them in the glaze right as they come out of the oven so it thickens into a savory coating.
Does this need to be refrigerated after opening?
While it is shelf-stable due to the high acidity and sugar content, we recommend storing it in a cool, dark pantry. Refrigeration is not required but won't hurt the product; however, it may flow slower when cold.
Is this the same as Balsamic Vinegar?
No. Regular balsamic vinegar is thin and watery. This is a reduction (glaze), which means it has been cooked down and thickened with grape must to create a syrupy consistency that "grabs the sauce" and sticks to your food.