Frank and Sal

Gluten Free Mini Cannoli Shells - Natisani Direct From Italy - 24 shells

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Gluten Free Mini Cannoli Shells | Dairy Free & Made in Italy

$29.98 Shipping is always Free

Finding a high-quality dessert that everyone can enjoy is a challenge. These mini cannoli shells solve that problem. Crafted in Italy, these 3-inch shells are completely gluten-free and milk-free (dairy-free), offering a crisp, golden base for your favorite fillings. They provide that classic Italian pastry crunch without the gluten.

A Note From Frank & Sal's

After 35 years of importing Italian goods, we know quality when we see it. It's rare to find a gluten-free shell that doesn't compromise on texture. These are the real deal, crispy, light, and ready for your creativity. We're proud to offer a pastry that lets everyone have a seat at the table.

Why You'll Love These Shells:

  • Certified Gluten-Free: Safe for those with celiac disease or gluten sensitivity.
  • Completely Dairy-Free: Made without milk or dairy products.
  • Imported From Italy: Crafted using traditional pastry methods for superior taste.
  • Perfectly Sized: Each mini shell measures approximately 3 inches.
  • Securely Packed: We take great care to ensure your shells arrive whole and ready to fill.

Frequently Asked Questions

How many shells are in a package?

12 - Your order will contain 24 mini shells, perfect for a party platter or family dessert night.

What are some filling ideas besides traditional ricotta?

These shells are incredibly versatile! Because they are dairy-free, they pair wonderfully with dairy-free custard, thick chocolate mousse, pudding, or even fruit sorbets. They also make a fantastic base for ice cream or frozen yogurt. You'll never know they are dairy free.

How do I keep the shells crispy after filling?

For maximum crispness, we recommend filling the shells just before serving. If you need to fill them ahead of time, here's a professional tip: melt some dairy-free chocolate and brush a thin layer on the inside of the shells. Let it harden completely before filling. This creates a barrier that keeps the shell from absorbing moisture.

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