Frank and Sal

Gluten Free Mini Cannoli Shells - Natisani Direct From Italy - 24 shells

Gluten Free Mini Cannoli Shells | Dairy Free & Made in Italy

$29.98 Shipping is always Free

Finding a high-quality dessert that everyone can enjoy is a challenge. These mini cannoli shells solve that problem. Crafted in Italy, these 3-inch shells are completely gluten-free and milk-free (dairy-free), offering a crisp, golden base for your favorite fillings. They provide that classic Italian pastry crunch without the gluten.

A Note From Frank & Sal's

After 35 years of importing Italian goods, we know quality when we see it. It's rare to find a gluten-free shell that doesn't compromise on texture. These are the real deal, crispy, light, and ready for your creativity. We're proud to offer a pastry that lets everyone have a seat at the table.

Why You'll Love These Shells:

  • Certified Gluten-Free: Safe for those with celiac disease or gluten sensitivity.
  • Completely Dairy-Free: Made without milk or dairy products.
  • Imported From Italy: Crafted using traditional pastry methods for superior taste.
  • Perfectly Sized: Each mini shell measures approximately 3 inches.
  • Securely Packed: We take great care to ensure your shells arrive whole and ready to fill.

Frequently Asked Questions

How many shells are in a package?

12 - Your order will contain 24 mini shells, perfect for a party platter or family dessert night.

What are some filling ideas besides traditional ricotta?

These shells are incredibly versatile! Because they are dairy-free, they pair wonderfully with dairy-free custard, thick chocolate mousse, pudding, or even fruit sorbets. They also make a fantastic base for ice cream or frozen yogurt. You'll never know they are dairy free.

How do I keep the shells crispy after filling?

For maximum crispness, we recommend filling the shells just before serving. If you need to fill them ahead of time, here's a professional tip: melt some dairy-free chocolate and brush a thin layer on the inside of the shells. Let it harden completely before filling. This creates a barrier that keeps the shell from absorbing moisture.

Customer Reviews

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L
Linda Raineri Follis
The best shells!

These are the best cannoli shells. I get them every year for our gluten free family members. I'm sad that they're sold out and hoping more will become available before Christmas. Our daughter in law and little grand daughter love them.

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